Cocktail Recipe
Aperol and Tonic
A lighter riff on the Aperol Spritz swapping tonic for prosecco, so quinine's dry bitterness sharpens Aperol's orange-rhubarb sweetness into a crisp, low-ABV aperitif.
Ingredients
- 2 ozAperol
- 4 oztonic
- garnishorange slice
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
128
Calories
23.6g
Carbs
20.2g
Sugar
3.7%
ABV