Name: Calvados Daiquiri
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz Calvados; ¾ oz lime juice; ½ oz simple syrup; ¼ oz apple brandy

A daiquiri template applied to Calvados, French apple brandy, in place of rum. The result is a crisp, fruit-forward sour with an autumnal apple character in place of the rum's tropical notes.

shake with ice and strain

cocktail glass

Calvados

lime juice

simple syrup

apple brandy

Calvados Daiquiri

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Cocktails that feel vivid and lifted on the palate, driven by fresh citrus, sparkling wine, or light spirits.

Bright

Cocktails where no single element dominates — the spirit, acid, and sweetness are in harmony. Classic sours and well-built stirred drinks often land here.

Calvados Daiquiri

Ingredients

Steps

Nutrition Estimate

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