Cocktail Recipe
Canchanchara
A Cuban predecessor to the Daiquiri, stirring light rum with honey and fresh lime over ice — a rustic, three-ingredient sipper with floral sweetness and bright tropical tartness.
Ingredients
- 2 ozlight rum
- ¾ ozhoney syrup
- ¾ ozlime juice
- garnishlime wedge
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
180
Calories
13.9g
Carbs
10.5g
Sugar
22.9%
ABV
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