Cocktail Recipe
Division Bell
Phil Ward's modern smoky sour pairing mezcal with Aperol, maraschino, and lime for a rippling, bittersweet tug-of-war between fire, fruit, and nutty cherry.
Ingredients
- ¾ ozmezcal
- ¾ ozAperol
- ¾ ozmaraschino liqueur
- ¾ ozlime juice
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
136
Calories
12.2g
Carbs
9.6g
Sugar
20.8%
ABV