Cocktail Recipe
Old Etonian
A delicate Savoy-era equal-parts gin and Lillet with whispers of almond from creme de noyaux and a bright orange accent.
Ingredients
- 1 ½ ozgin
- 1 ½ ozLillet Blanc
- 2orange bitters
- 2crème de noyaux
- garnishorange twist
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
163
Calories
5.1g
Carbs
4.9g
Sugar
28.5%
ABV