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Cocktail Recipe

Old Etonian

A delicate Savoy-era equal-parts gin and Lillet with whispers of almond from creme de noyaux and a bright orange accent.

Ingredients

Steps

  1. 1.Combine all ingredients in a mixing glass.
  2. 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

163
Calories
5.1g
Carbs
4.9g
Sugar
28.5%
ABV