Cocktail Recipe
Presbyterian
A split-soda bourbon highball cut with ginger ale for gentle spice and soda for lift, yielding a dry, effervescent sipper with a lemon-peel twist.
Ingredients
- 2 ozbourbon
- 2 ozginger ale
- 2 ozsoda water
- garnishlemon peel
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
163
Calories
5.9g
Carbs
5.5g
Sugar
14.3%
ABV