Name: Russian Spring Punch
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz vodka; 1 oz lemon juice; ½ oz crème de cassis; ½ oz simple syrup; 3 oz champagne

Dick Bradsell's 1980s London creation shakes vodka with lemon, crème de cassis, and simple syrup before a Champagne top, yielding a berry-stained, sparkling long drink that drinks like spring in a flute.

shake with ice and strain

collins glass

vodka

lemon juice

crème de cassis

simple syrup

champagne

fresh raspberries

lemon slice

Russian Spring Punch

Cocktails featuring strawberry, raspberry, blackberry, blueberry, or cranberry. Berry drinks carry a jammy sweetness and deep color.

Berry

Cocktails finished with sparkling wine, soda, tonic, or ginger beer. Effervescence adds lift, a dry edge, and a refreshing feel.

Effervescent

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Sparkling or fortified cocktails built for toasts and special occasions, typically featuring Champagne, Prosecco, or crémant.

Celebratory

Cocktails designed to cool and revive — light, bright, and often long. Refreshing drinks shine in summer and warm weather.

Russian Spring Punch

Ingredients

Steps

Nutrition Estimate

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