Cocktail Recipe
Whiskey Sangaree
Bourbon transformed into an 18th-century Sangaree -- sweetened, topped with soda, and finished with a port float and grated nutmeg.
Ingredients
- 2 ozbourbon
- ½ ozsimple syrup
- 2 ozsoda water
- ½ ozruby port
- garnishnutmeg
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
195
Calories
9.8g
Carbs
9.3g
Sugar
19.2%
ABV