Fresh-pressed, unfiltered apple juice used as a cocktail mixer. In autumn cocktails it provides natural apple sweetness and acidity. It is distinct from hard cider which contains alcohol.

Spiked hot apple cider warmed with cinnamon, cloves, and an orange slice -- a cozy autumnal drink made extraordinary with bourbon.

Mulled Cider

A beloved British pub classic — half lager or stout, half dry hard cider, poured carefully to layer the two into a single pint glass, producing a bittersweet, malty, fermented blend with a sharp bite that explains its name.

Snakebite

A warm-weather or autumn cocktail combining bourbon with fresh apple cider, lemon juice, and cinnamon syrup. Simple, seasonal, and deeply comforting, it captures the flavors of fall in a glass.

Spiked Apple Cider

A rustic Colonial American combination of rye whiskey and hard apple cider — reputedly drunk by Vermont Green Mountain Boys during the American Revolution — updated here with Angostura bitters for balance and a cinnamon stick for warming autumn spice.

Stone Fence

Dick Bradsell's autumnal riff on the Old Fashioned at the Atlantic Bar & Grill — bourbon enriched with fresh apple cider and dark demerara syrup creates a warming, orchard-scented twist on the classic format.