A French black raspberry liqueur produced in the Loire Valley, made with whole black raspberries, honey, vanilla, and Cognac. It has an intensely fruity, floral flavor and a rich purple-red color.

A 1980s New York creation of vodka, Chambord, and pineapple juice that drinks silky and fruit-forward with a dark raspberry sweetness — glamorous, low-bite, and undeniably disco-era.

French Martini

An elevated Kir Royale that swaps crème de cassis for Chambord — French raspberry liqueur's berry sweetness turns the champagne flute a brilliant blush-red and adds a luxurious berry depth to the celebratory sparkling aperitif.

Kir Impériale

The forgotten precursor to the Cosmopolitan — vodka, Chambord, lime, and cranberry before triple sec entered the formula, producing a darker, more raspberried, and arguably more interesting proto-Cosmo from early 1990s New York.