A simple syrup infused with cinnamon sticks or ground cinnamon, adding warm spice and sweetness to cocktails. It is commonly used in autumn and tiki drinks.

An autumnal take on the Old Fashioned that swaps simple syrup for cinnamon syrup — the warm spice amplifies the caramel and vanilla notes already present in the bourbon, making this a natural choice for fall menus and whiskey drinkers who love complexity.

Cinnamon Old Fashioned

A centuries-old European winter warmer of red wine gently simmered with cinnamon, cloves, and citrus, served steaming for a cozy, spice-draped hug on a cold night.

Mulled Wine

A warm-weather or autumn cocktail combining bourbon with fresh apple cider, lemon juice, and cinnamon syrup. Simple, seasonal, and deeply comforting, it captures the flavors of fall in a glass.

Spiked Apple Cider

Don the Beachcomber's infamous three-rum tiki bomb layering falernum, citrus, cinnamon, and absinthe into a stratified, warm-spiced tropical drink meant to be sipped slowly and respected.

Cinnamon Syrup