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Cocktail Recipe

Autumn Leaves

A cool-weather Boulevardier variation adding Calvados to the rye-Campari-vermouth base, drawing out apple, oak, and baking-spice notes that feel like a walk in foliage.

Ingredients

Steps

  1. 1.Combine all ingredients in a mixing glass.
  2. 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

208
Calories
6.3g
Carbs
5.6g
Sugar
33.2%
ABV