Cocktail Recipe
Autumn Leaves
A cool-weather Boulevardier variation adding Calvados to the rye-Campari-vermouth base, drawing out apple, oak, and baking-spice notes that feel like a walk in foliage.
Ingredients
- 1 ozrye whiskey
- 1 ozCalvados
- 1 ozsweet vermouth
- ¼ ozCampari
- garnishorange peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
208
Calories
6.3g
Carbs
5.6g
Sugar
33.2%
ABV