An Italian bitter liqueur with a deep red color, made from a proprietary blend of herbs, spices, and fruit peels including bitter orange. At 20–25% ABV, it is the defining ingredient in the Negroni and Americano.

The original low-ABV Italian aperitivo of Campari, sweet vermouth, and soda over ice, drinking bittersweet, fizzy, and just bracing enough to open the appetite without dulling it.

Americano

The Americano's classic Campari-vermouth bitterness lifted with prosecco for a sparkling, lighter aperitivo serve.

Americano Spritz

Aquavit's caraway and dill step into the Negroni equal-parts template -- Scandinavian herbal notes play against Campari's bitterness perfectly.

Aquavit Negroni

A cool-weather Boulevardier variation adding Calvados to the rye-Campari-vermouth base, drawing out apple, oak, and baking-spice notes that feel like a walk in foliage.

Autumn Leaves

A Boulevardier dressed up with a splash of banana liqueur, where rye and Campari's bitter-sweet spine meets a warm, fruity top note that plays off the vermouth.

Bananavardier

An Italian aperitif of Campari and dry white wine topped with soda, named after the tipsy elderly men who swerved home on their bikes after afternoon drinks at the café. A low-alcohol alternative to the Aperol Spritz.

Bicicletta

A Negroni variant that substitutes Fernet-Branca for sweet vermouth — the result is sharper, more intensely bitter, and far more herbal than the original. The Black Negroni is a polarizing but beloved drink among those who appreciate the bitter end of the spectrum.

Black Negroni

A seasonal Negroni variation adding fresh blood orange juice to the classic gin-Campari-vermouth template, creating a lighter, more citrus-forward and deeply colored cocktail. Popular during winter citrus season.

Blood Orange Negroni

A whiskey-driven cousin of the Negroni born in 1920s Paris, swapping gin for bourbon so sweet vermouth and Campari land on a richer, rounder, bittersweet backbone.

Boulevardier

The classic Old Pal riff -- rye swapped for bourbon -- keeping Campari's bitter edge and dry vermouth's herbal dryness with added sweetness.

Bourbon Old Pal

A variation on the Brooklyn cocktail -- rye with dry vermouth, maraschino, and a touch of Campari for a stirred Manhattan cousin.

Brooklyn No. 2

Campari's brilliant bitterness in a frothy fizz format -- egg white creates a silky foam that tempers the Campari's intensity beautifully.

Campari Fizz

A bittersweet summer cooler lengthening Campari with fresh lemon juice, simple syrup, and soda for a ruby-pink highball that balances aperitivo bitterness with citrus lift.

Campari Lemonade

A simple Italian aperitif combining Campari with fresh orange juice and a splash of soda. It sits between a Garibaldi (no soda) and an Aperol Spritz in style — bitter, vibrant, and refreshing as a pre-dinner drink.

Campari Orange

The bar-code Italian aperitivo — just Campari, soda, and a citrus slice — delivering ruby-red, appetite-sharpening bitterness in its most elemental form.

Campari Soda

Italy's most iconic pre-dinner drink -- Campari and soda water with an orange slice, drunk since 1932 and still the quintessential aperitivo.

Campari Soda Fresh

A Venetian bar staple blending ruby-red Campari with Prosecco and a splash of soda, balancing its orange-peel bitterness against bright fizz.

Campari Spritz

A stripped-down Italian aperitivo that meets Campari's ruby bitterness with quinine tonic and an orange slice, producing a lower-proof, snappy alternative to the Negroni.

Campari Tonic

A tall, lightly bitter aperitivo built in a highball — Campari's orange-bitter character expanded by tonic's quinine edge for more complexity than the standard Campari and soda, making for a longer, more contemplative aperitif session.

Campari and Tonic Tall

A Rome-born stirred aperitivo of gin, dry vermouth, and Campari — essentially a drier Negroni with crisper, more juniper-forward character and a pronounced citrus-bitter finish.

Cardinale

A dessert-bar twist on the Negroni that draws crème de cacao into the classic equal-parts stirred template — the chocolate's sweetness softening Campari's bitter edge into a luxurious, grown-up after-dinner variation.

Chocolate Negroni

A caffeinated fusion of the Italian bitter standard with fresh espresso, where Campari and vermouth meet roasted coffee to produce a dark, bittersweet sipper with an orange-oiled finish.

Espresso Negroni

An autumnal stirred cocktail built on Calvados — French apple brandy — with both vermouths and a Campari blush. Named for the season it evokes, with orchard fruit, bitter complexity, and the bittersweet mood of harvest time.

Fallen Leaves

A two-ingredient Italian aperitif of Campari and freshly whipped orange juice whose fluffy texture mellows the amaro into a bright, bittersweet sunrise-colored brunch staple.

Garibaldi

Gin's botanicals bring juniper and floral notes to the Boulevardier framework, softening Campari's bitterness and complementing sweet vermouth.

Gin Boulevardier

Paul Harrington's 1990s Café Trieste gem balances bright gin with a whisper of Campari bitterness, orange sweetness, and fresh lemon into a floral, blushing sip that became a touchstone of the modern craft-cocktail revival.

Jasmine

A 1970s Kuala Lumpur tiki classic that pairs blackstrap rum with Campari, pineapple, and lime, producing a bittersweet tropical drink where fruit sweetness meets Italian amaro.

Jungle Bird

A lighter riff on the Kuala Lumpur Jungle Bird -- light rum instead of dark cuts the weight while Campari's bitterness remains as the anchor.

Jungle Bird Light

Joaquin Simo's modern riff subs Jamaican rum for gin in the Negroni, pushing the classic into funkier, molasses-rich territory without losing its bittersweet spine.

Kingston Negroni

A Negroni variant where aged Jamaican rum replaces gin -- the rum's funk and molasses create a tropical, rich alternative to the classic.

Kingston Negroni Variation

A tequila-based Negroni variation popularized by Gary Regan, stirring blanco tequila with Campari, both vermouths, and a dash of Angostura for a rose-tinted, bittersweet aperitivo.

La Rosita

A riff on Sam Ross's modern classic stirring bourbon with sweet vermouth, Campari, and a splash of maraschino liqueur, producing a bittersweet, nutty Manhattan-Negroni hybrid.

Left Hand

A turn-of-the-century Manhattan riff splitting the bittering role between Campari and orange bitters, delivering a rye-driven sip with an astringent, citrus-peel bite.

Liberal

A 1920s fencer's Negroni variation splitting the sweet vermouth into dry vermouth and orange curaçao, giving the classic a drier, sharper, more citrus-forward spin.

Lucien Gaudin

A smoky riff on the whiskey-Negroni cousin, swapping bourbon for mezcal so Campari's bitterness and sweet vermouth's richness ride on a wave of agave smoke and orange oil.

Mezcal Boulevardier

A smoky reimagining of the Negroni swapping gin for mezcal, the agave smoke braiding with Campari's bitter citrus and sweet vermouth into a bolder, earthier stir.

Mezcal Negroni

Mezcal replaces rye in the Old Pal -- smoke meets bitter Campari and dry vermouth in a stirred equal-parts cocktail of wonderful complexity.

Mezcal Old Pal

A forgotten pre-Prohibition rye Manhattan variant with Campari adding a gentle bitter edge in place of extra vermouth.

Narragansett

The Italian bitter icon of equal-parts gin, sweet vermouth, and Campari, stirred over ice until it drinks ruby-red, herbal, and unapologetically bittersweet — the aperitivo standard.

Negroni

The 'botched' Negroni where prosecco stands in for gin, softening Campari and sweet vermouth into a fizzy, lower-proof aperitivo suddenly back in vogue.

Negroni Sbagliato

The accidental Negroni -- a bartender's mistake replacing gin with prosecco created this beloved Italian aperitivo, bitter and effervescent.

Negroni Sbagliato Fresh

A smoky Mexican riff on the Negroni that substitutes mezcal and a touch of blanco tequila for gin — the earthy, smoky agave character plays beautifully against Campari's bitter orange and sweet vermouth's richness, a modern classic in any agave-forward bar.

Oaxacan Negroni

A dry Prohibition-era sibling to the Boulevardier swapping sweet vermouth for dry, leaving Campari and rye to duel in a bracingly bitter, stripped-down sip.

Old Pal

Pisco's floral, grape-driven spirit transforms the Negroni into a South American classic with a softer, fruity bitterness.

Pisco Negroni

Punt e Mes replaces standard sweet vermouth in the Negroni -- its extra bitterness from quinine creates a sharper, more intense stirred cocktail.

Punt e Mes Negroni

Gary Regan's tequila-forward cousin of the Negroni, stirring blanco tequila with Campari and both vermouths for a dry, bittersweet, desert-hued aperitivo.

Rosita

Aged rum's molasses and vanilla depth transforms the Boulevardier into something tropical and rich -- a stirred rum Negroni variant.

Rum Boulevardier

A Caribbean reworking of the Italian bitter standard where dark rum's molasses depth stands in for gin, amplifying Campari and vermouth into a richer, warmer, equally bitter stirred pour.

Rum Negroni

Rye whiskey subbed into the Negroni equal-parts template -- its spice and pepper notes sharpen Campari's bitterness beautifully.

Rye Negroni

Katie Stipe's modern tequila riff on the Hemingway Daiquiri adds Campari to grapefruit and lime, yielding a pink, bitter-bright sour with unmistakable agave backbone.

Siesta

A Negroni softened with sloe gin's plummy, tart-sweet fruit, mellowing Campari's edge and deepening the sweet vermouth into a berry-inflected aperitif.

Sloe Gin Negroni

A peaty twist on the classic Negroni that swaps gin for Islay Scotch, wrapping Campari's bitter edge and sweet vermouth's richness in a smoldering veil of maritime smoke.

Smoky Negroni

The Negroni's classic bitter-sweet spirit backbone lightened and extended with prosecco -- effervescent, sophisticated, and aperitivo-perfect.

Sparkling Negroni

Tequila replaces whiskey in this Boulevardier -- agave's grassy character creates a vibrant, bitter-sweet stirred cocktail.

Tequila Boulevardier

A bone-dry agave twist on the Negroni, stirring blanco tequila with Campari and sweet vermouth for a vegetal, bitter-orange sipper with desert edges.

Tequila Negroni

Blanco tequila in the equal-parts Negroni format -- agave's clean, vegetal freshness brightens the classic bitter-sweet stirred combination.