Name: Lucien Gaudin
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz gin; ½ oz Campari; ½ oz dry vermouth; ½ oz orange liqueur

A 1920s fencer's Negroni variation splitting the sweet vermouth into dry vermouth and orange curaçao, giving the classic a drier, sharper, more citrus-forward spin.

combine and stir

cocktail glass

Campari

dry vermouth

orange liqueur

orange peel

Lucien Gaudin

Cocktails with a pronounced bitter backbone, typically from amari, Campari, gentian, or bitters. Bitter drinks stimulate the appetite and pair especially well with other bold flavors.

Bitter

Cocktails with little residual sweetness, emphasizing spirit and botanical character. Dry drinks include classic martinis, bone-dry vermouth pours, and stirred, spirit-forward builds.

Lower-proof, often bitter cocktails served before a meal to whet the appetite. Think spritzes, vermouth-based drinks, and Campari builds.

Aperitif

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Cocktails where no single element dominates — the spirit, acid, and sweetness are in harmony. Classic sours and well-built stirred drinks often land here.

Lucien Gaudin

Ingredients

Steps

Nutrition Estimate

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