Name: Jasmine
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz gin; ¼ oz Campari; ¼ oz orange liqueur; ¾ oz lemon juice

Paul Harrington's 1990s Café Trieste gem balances bright gin with a whisper of Campari bitterness, orange sweetness, and fresh lemon into a floral, blushing sip that became a touchstone of the modern craft-cocktail revival.

shake with ice and strain

cocktail glass

Campari

orange liqueur

lemon juice

lemon twist

Jasmine

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Cocktails with aromatic floral notes from elderflower, violet, rose, lavender, chamomile, or hibiscus. Floral drinks tend to feel delicate and perfumed.

Floral

Cocktails with a pronounced bitter backbone, typically from amari, Campari, gentian, or bitters. Bitter drinks stimulate the appetite and pair especially well with other bold flavors.

Bitter

Cocktails that feel vivid and lifted on the palate, driven by fresh citrus, sparkling wine, or light spirits.

Jasmine

Ingredients

Steps

Nutrition Estimate

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