Cocktail Recipe
Journalist
A Savoy-era martini variation juggling gin, both vermouths, orange curaçao, lemon, and Angostura, delivering a layered, bittersweet sip that pulls in every direction at once.
Ingredients
- 1 ½ ozgin
- ½ ozdry vermouth
- ½ ozsweet vermouth
- ¼ ozorange liqueur
- ¼ ozlemon juice
- 1Angostura bitters
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
167
Calories
5.1g
Carbs
4g
Sugar
29.1%
ABV