Name: Martinez
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz gin; 1 ½ oz sweet vermouth; ¼ oz maraschino liqueur; 2 Angostura bitters

A 19th-century forebear of the Martini, stirring gin with sweet vermouth, maraschino, and bitters into a rich, wine-like sip with nutty cherry depth and a bittersweet orange-peel lift.

combine and stir

cocktail glass

sweet vermouth

maraschino liqueur

Angostura bitters

orange peel

Martinez

Spirit-forward cocktails where the alcohol is the main event, typically stirred builds on ice. Boozy drinks reward sipping.

Boozy

Cocktails with a dense, syrupy, or full-bodied texture, often from sugar, amaro, or aged spirits. Rich drinks feel weighty on the palate.

Rich

Cocktails featuring almond, hazelnut, pecan, or walnut flavors, often via orgeat, amaretto, or nocino. Nutty notes add depth and a toasted richness.

Nutty

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Complex

Cocktails where no single element dominates — the spirit, acid, and sweetness are in harmony. Classic sours and well-built stirred drinks often land here.

Martinez

Ingredients

Steps

Nutrition Estimate

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