A sibling to the Bamboo swapping in sweet vermouth, this turn-of-the-century Broadway tribute is a low-ABV sipper with raisiny sherry depth and soft, bittersweet lift.

Adonis

A Southern-born crowd-pleaser stacking Southern Comfort, amaretto, and sloe gin over orange juice into a red-hued, almond-kissed drink with a juicy berry undertow.

Alabama Slammer

A creamy piña colada variation blending amaretto and light rum with pineapple juice and coconut cream, folding almond sweetness into the tropics for a dessert-like sip.

Amaretto Colada

A gentle almond-forward fizz where amaretto's marzipan sweetness is cut by lemon and sugar, then topped with soda for a soft, nutty, approachable cooler.

Amaretto Fizz

A fireside indulgence spiking hot coffee with amaretto and chocolate syrup, crowned with whipped cream for a nutty, roasty, cocoa-laced warmer.

Amaretto Hot Chocolate

An almond-driven whiskey sour with amaretto and bourbon shaken over egg white, creating a frothy, nutty drink crowned by a few drops of Angostura.

Amaretto Sour

An 80s bar standard lengthening the whiskey-less amaretto sour with orange juice, producing an almond-and-citrus crowd-pleaser that drinks easy and wears its sweetness openly.

Amaretto Stone Sour

A military-named gin sour enriched with orgeat, the almond syrup rounding lemon's sharp edges into a nutty, silky take on the classic template.

Army and Navy

A delicate pre-Prohibition gin classic where bright lemon, nutty maraschino cherry, and a whisper of violet liqueur balance into a pale, perfumed sip that gave the drink its sky-like name.

Aviation

A featherweight stirred aperitif from 1890s Yokohama pairing nutty Amontillado sherry with dry vermouth and two dashes of bitters, delivering dry, savory elegance at low proof.

Bamboo

A Brooklyn-neighborhood Manhattan descendant swapping amaro for Cynar and leaning on dry vermouth, producing a drier, more vegetal cousin with maraschino's nutty lift.

Bensonhurst

Joseph Santini's 1850s New Orleans ancestor of the Sidecar, with a sugared rim and long lemon peel twist wrapping a cognac sour lifted by maraschino and orange liqueur.

Brandy Crusta

A dry Manhattan variation pairing rye with French vermouth, maraschino liqueur, and a bitter amaro stand-in for the original Amer Picon, yielding a sharp, spirit-forward sip with nutty cherry depth.

Brooklyn

A Savoy-era sour splitting Scotch and Irish whiskey over lemon and almond orgeat, giving a malty, nutty spin on the whiskey sour template with surprising elegance.

Cameron's Kick

A dry, gin-forward pre-Prohibition cocktail layering maraschino cherry liqueur and orange bitters with lemon, drinking tart, aromatic, and subtly nutty — the gin-lover's Aviation.

Casino

An Edwardian-era aperitif pairing dry vermouth with fino sherry, a kiss of maraschino, and orange bitters, yielding a pale, saline, nutty stirred drink full of nuance.

Coronation

A bourbon old fashioned variation sweetened with maraschino liqueur instead of sugar, landing silky and cherry-nutty with two bitters providing structure.

Fancy Free

A notoriously strong Trader Vic's tiki build layering rum, brandy, and gin over orange, lemon, and orgeat, finished with a sherry float that adds nutty depth to the haze.

Fog Cutter

A 1970s two-ingredient digestif of cognac and amaretto served over a single large cube, drinking warm, silky, and almond-rich with just enough brandy heat to linger.

French Connection

A two-part digestif pairing Scotch whisky with almond-forward amaretto, mellowing the whisky's edge into a nutty, subtly sweet sipper that drinks like dessert in a rocks glass.

Godfather

A plush sour variation on the Godfather that shakes Scotch and amaretto with lemon and egg white, yielding a silky, almond-rich foam over a lightly smoky whisky base.

Godfather Sour

The Godfather's vodka-based counterpart, a two-ingredient nightcap of vodka and amaretto that drinks like boozy marzipan over ice.

Godmother

The IBA's official Tiki cocktail is a nutty, tropical tall drink layering two rums with amaretto, Frangelico, and maraschino over passion fruit, pineapple, lime, and ginger.

IBA Tiki

An Italian-leaning sour shaking amaretto and limoncello with fresh lemon, simple syrup, and egg white for a frothy, almond-and-lemon-drop sipper with dessert-like sweetness.

Italian Sour

Jerry Thomas's 1862 creation stirs cognac with orgeat and Angostura — one of the oldest recorded mixed drinks — landing short, silky, almond-kissed, and softly boozy.

Japanese Cocktail

Trader Vic's 1944 tiki cornerstone of aged rum, orange liqueur, orgeat, and lime, floated with dark rum — a complex, nutty, citrus-bright benchmark of the Polynesian pop era.

Mai Tai

A 19th-century forebear of the Martini, stirring gin with sweet vermouth, maraschino, and bitters into a rich, wine-like sip with nutty cherry depth and a bittersweet orange-peel lift.

Martinez

A rosy Prohibition-era Havana cocktail named for the silent film star, pairing light rum with pineapple juice, maraschino, and grenadine for a fruity, lightly nutty tropical sipper.

Mary Pickford

An after-dinner pour of Baileys and Frangelico lengthened with cream, tasting like toasted hazelnuts folded into Irish coffee cake and landing squarely in dessert-drink territory.

Nutty Irishman

A Wisconsin supper-club dessert pour that whips crème de noyaux with white crème de cacao and cream into a blush-pink, almond-and-chocolate glass of liquid candy.

Pink Squirrel

Vincenzo Errico's Manhattan riff pairs rye with Punt e Mes's bitter vermouth and maraschino, yielding a darker, more assertive sibling with cherry-nut depth.

Red Hook

A mid-century Trader Vic rum sour sharpened by falernum's clove-and-almond spice and orange curaçao, drinking crisp, nutty, and subtly tropical.

Royal Bermuda Yacht Club

J. 'Popo' Galsini's 1967 tiki winner layers gin over passion fruit, orgeat, falernum, and lemon, spinning the botanical spirit into a tart, tropical orbit.

Saturn

A Trader Vic tiki classic blending rum and brandy with orange, lemon, and almond orgeat, delivering a nutty, citrusy punch often served communally over crushed ice.

Scorpion

A pre-Prohibition icon of crushed ice, two sherries, sugar, and citrus wheels where nutty, oxidative wine layers over orange and lemon into a refreshingly low-proof sipper.

Sherry Cobbler

A velvety Victorian nightcap in which nutty Amontillado sherry is shaken with whole egg and sugar, then dusted with nutmeg to finish rich, custardy, and gently fortified.

Sherry Flip

A startling modern build that uses an ounce and a half of Angostura bitters as the base, balanced by nutty orgeat, rye, and lemon into something rich, spiced, and genuinely strange.

Trinidad Sour

An elegant pre-Prohibition Martini variant where dry vermouth meets a whisper of maraschino and absinthe over gin, producing a dry, perfumed sip with nutty cherry and faint licorice.

Tuxedo

An old collegiate martini variation layering gin and dry vermouth with a hint of maraschino and orange bitters, yielding a dry, lightly nutty stirred sip finished with lemon oils.

Yale

Cocktails featuring almond, hazelnut, pecan, or walnut flavors, often via orgeat, amaretto, or nocino. Nutty notes add depth and a toasted richness.