Cocktail Recipe
Bamboo
A featherweight stirred aperitif from 1890s Yokohama pairing nutty Amontillado sherry with dry vermouth and two dashes of bitters, delivering dry, savory elegance at low proof.
Ingredients
- 1 ½ ozAmontillado sherry
- 1 ½ ozdry vermouth
- 2orange bitters
- 1Angostura bitters
- garnishlemon twist
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
115
Calories
4.1g
Carbs
1.8g
Sugar
17.9%
ABV
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