Name: Trinidad Sour
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz Angostura bitters; 1 oz orgeat syrup; ¾ oz lemon juice; ½ oz rye whiskey

A startling modern build that uses an ounce and a half of Angostura bitters as the base, balanced by nutty orgeat, rye, and lemon into something rich, spiced, and genuinely strange.

shake with ice and strain

cocktail glass

Angostura bitters

orgeat syrup

lemon juice

rye whiskey

Trinidad Sour

Cocktails with a pronounced bitter backbone, typically from amari, Campari, gentian, or bitters. Bitter drinks stimulate the appetite and pair especially well with other bold flavors.

Bitter

Cocktails featuring almond, hazelnut, pecan, or walnut flavors, often via orgeat, amaretto, or nocino. Nutty notes add depth and a toasted richness.

Nutty

Cocktails built on baking spices like cinnamon, clove, nutmeg, allspice, cardamom, or star anise. Warm-spiced drinks feel cozy and often appear around the holidays.

Warm-Spiced

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Trinidad Sour

Ingredients

Steps

Nutrition Estimate

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