Cocktail Recipe
New York Sour
A whiskey sour crowned with a floated layer of red wine that gives the drink a jammy, tannic top half and a bright, frothy citrus base — visually striking and subtly complex.
Ingredients
- 2 ozrye whiskey
- 1 ozlemon juice
- ¾ ozsimple syrup
- 1egg white
- ½ ozred wine
- garnishlemon peel
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
214
Calories
13.2g
Carbs
10.9g
Sugar
17.6%
ABV
You Might Also Like
- Rye New York Sourred wine, rye whiskey, egg white
- Rattlesnakerye whiskey, egg white, lemon juice
- Mezcal New York Sourred wine, egg white, lemon juice
- Industry Sourrye whiskey, lemon juice, simple syrup
- Chatham Artillery Punch Singlerye whiskey, lemon juice, simple syrup
- Cablegramrye whiskey, lemon juice, simple syrup