An almond-driven whiskey sour with amaretto and bourbon shaken over egg white, creating a frothy, nutty drink crowned by a few drops of Angostura.

Amaretto Sour

An egg-white sour built around Aperol's lightly bitter orange-rhubarb character, pairing a frothy crown with tart lemon and a bittersweet, low-proof glow.

Aperol Sour

A Scandinavian twist on the egg-white sour that frames aquavit's caraway and dill character with lemon and simple syrup, yielding a savory-herbal foam-capped pour.

Aquavit Sour

A velvety whiskey flip dry-shaken with egg yolk and simple syrup, where bourbon's vanilla and caramel notes fold into a silky, nutmeg-dusted dessert sip.

Bourbon Flip

A Normandy-accented egg-white sour where baked-apple Calvados takes the whiskey's seat, framed by lemon and simple syrup for a frothy, orchard-forward pour.

Calvados Sour

A ruby-hued sour shaking Danish Cherry Heering with lemon and egg white into a frothy, jammy sip where stone-fruit sweetness meets bright citrus acidity.

Cherry Sour

A Philadelphia-born Victorian gin sour shaken with raspberry syrup and egg white, drinking pink, plush, and foamy with tart berry lift over a clean gin base.

Clover Club

A Clover Club garnished with mint, pairing gin's botanicals with raspberry and lemon over a silken egg-white foam for a pink, garden-fresh sour.

Clover Leaf

A brooding, vegetal amaro sour where artichoke-forward Cynar meets lemon and egg white, producing a frothy, bittersweet pour with earthy herbal undertones.

Cynar Sour

Chris Hysted-Adams's modern flip shakes tequila with Chartreuse, Fernet, and egg yolk into a thick, herbal, almost menacingly savory nightcap with silky body.

Death Flip

A silky gin fizz sweetened with elderflower liqueur and capped with an egg-white foam, blending perfumed florals, citrus sour, and soda lift into a pillowy, aromatic sip.

Elderflower Fizz

Another Bradsell invention, allegedly for a model who asked to be woken up, combining vodka, fresh espresso, and coffee liqueur into a glossy, caffeinated, bittersweet dessert pour.

Espresso Martini

A Victorian-era flip shaking gin with egg yolk and simple syrup until plush and silken, dusted with nutmeg for a juniper-laced custard in a glass.

Gin Flip

A pre-Prohibition template where gin's botanicals are framed by lemon, sugar, and a silky egg-white foam, yielding a bright, perfumed sour with a plush cloud on top.

Gin Sour

A plush sour variation on the Godfather that shakes Scotch and amaretto with lemon and egg white, yielding a silky, almond-rich foam over a lightly smoky whisky base.

Godfather Sour

Sam Ross's modern classic shaking bourbon with honey syrup, lemon juice, and egg white into a silky, golden sour where floral honey rounds the whiskey's edges.

Gold Rush Sour

An Italian-leaning sour shaking amaretto and limoncello with fresh lemon, simple syrup, and egg white for a frothy, almond-and-lemon-drop sipper with dessert-like sweetness.

Italian Sour

A perfumed gin fizz shaken with lavender-kissed syrup, lemon, and egg white, then topped with soda for a pillowy, floral sip with bright citrus lift.

Lavender Gin Fizz

A smoky twist on the New York Sour where mezcal replaces whiskey, frothed with lemon, syrup, and egg white before a red wine float lays a dark, fruity cap across the top.

Mezcal New York Sour

A smoke-kissed take on the whiskey sour, swapping in mezcal and agave for a frothy, campfire-scented drink where lemon and egg white soften the embers.

Mezcal Sour

A neon-green 80s revival pairing honeydew-forward melon liqueur with a classic sour build and an egg-white foam, delivering candy-like fruit over a frothy, tart base.

Midori Sour

A lavish Prohibition sour of bourbon, orange liqueur, and grenadine shaken hard with egg white to build a plush, red-gold foam over whiskey's grain.

Millionaire

A 19th-century Scotch fizz laced with absinthe, shaken with lemon and egg white and lengthened with soda for a frothy, anise-tinged eye-opener once prescribed as a hangover cure.

Morning Glory Fizz

A richer whiskey flip adding tawny port to bourbon, whole egg, and sugar, yielding a velvety, nutty-raisined nightcap with nutmeg dust and plush, dessert-like depth.

New York Flip

A whiskey sour crowned with a floated layer of red wine that gives the drink a jammy, tannic top half and a bright, frothy citrus base — visually striking and subtly complex.

New York Sour

A frothy agave sour where pineapple juice, lime, and agave meet tequila and egg white, shaken to a pillowy foam with a tropical, lightly vegetal edge and a bright finish.

Pineapple Tequila Sour

A 1930s gin-and-apple-brandy sour stained rosy with grenadine and shaken silky with egg white, drinking frothy, fruity, and much sharper than its demure name suggests.

Pink Lady

A Peruvian-spirited cousin of the gin fizz, where grape-forward pisco is shaken with lemon, sugar, and egg white, then topped with soda for a frothy, floral lift.

Pisco Fizz

Peru's national cocktail shakes pisco with lemon, sugar, and egg white before crowning the foam with Angostura drops, yielding a frothy, grape-bright South American sour.

Pisco Sour

Douglas Ankrah's London-born passion fruit sensation, shaken into a frothy vodka sour and served beside a chilled shot of prosecco for dunking or chasing.

Pornstar Martini

A New Orleans marathon-shake of gin, citrus, cream, egg white, and orange flower water topped with soda, producing a pillowy, perfumed, marshmallow-textured brunch icon.

Ramos Gin Fizz

A silver whiskey sour by Harry Craddock kissed with absinthe and egg white, shaking up cloudy, frothy, and coiled with a licorice sting beneath the lemon.

Rattlesnake

A rum-forward take on the Espresso Martini where dark rum lends molasses warmth to coffee liqueur and fresh espresso, foamy and full-bodied with a caramelized finish.

Rum Espresso Martini

A 19th-century dockside warmer whipping dark rum with egg yolk and sugar into a thick, molasses-rich sip crowned with freshly grated nutmeg.

Rum Flip

A Caribbean-leaning variation on the classic sour where aged rum's vanilla and caramel warmth meet lemon and sugar, capped with a silky egg-white foam.

Rum Sour

A spicy take on the flip with rye whiskey shaken whole-egg with sugar and dusted with nutmeg, yielding a frothy, warming nightcap with more pepper-and-spice bite than a bourbon version.

Rye Flip

A Scotch-based take on the classic sour, where malty whisky is softened by lemon, sugar, and silky egg white foam for a smoky-edged, balanced sipper.

Scotch Sour

A gin fizz with egg white shaken in for cloud-like texture, finished with soda so the lemon-sugar sourness rises on a cool, foamy effervescence.

Silver Fizz

A British classic shaking sloe gin with lemon, sugar, and egg white into a rosy, frothy sour where tart berry and almond notes meet the blackthorn fruit's bittersweet bite.

Sloe Gin Sour

An agave-driven Espresso Martini where tequila replaces vodka and coffee liqueur mingles with fresh espresso and a whisper of agave, arriving roasty, smooth, and subtly earthy.

Tequila Espresso Martini

A blanco-tequila take on the sour template where agave's pepper and earth meet lemon and sugar, softened into a plush pour by a shake of egg white.

Tequila Sour

A 19th-century Christmas punch where dark rum and bourbon meet a whipped egg-and-sugar batter thinned with hot water, dusted with nutmeg for a frothy, custardy holiday cup.

Tom and Jerry

The original forebear of the Espresso Martini, where vodka, fresh espresso, and simple syrup shake up silky, caffeinated, and richly roasty with a foamy crown.

Vodka Espresso

A pared-back sour in which vodka's clean slate lets lemon and sugar take the spotlight, lifted by an egg-white foam into a soft, citrus-forward cocktail anyone can approach.

Vodka Sour

A 19th-century nightcap built on whiskey, a whole egg, and sugar shaken to a custardy foam and dusted with nutmeg, drinking like a boozy, grown-up eggnog in a coupe.

Whiskey Flip

The canonical American sour: bourbon shaken with lemon, sugar, and egg white, finished with Angostura drops on a silky foam — bright, balanced, and endlessly adaptable.

Whiskey Sour

A crisp Jazz Age sour shaking gin, orange liqueur, and lemon with egg white into a pale, frothy drink that reads like a perfumed, citrus-laced sidecar.

White Lady

Cocktails with a silky foam from egg white, aquafaba, or dry-shaken cream. Frothy drinks feel plush and aerated.