Cocktail Recipe
Bourbon Flip
A velvety whiskey flip dry-shaken with egg yolk and simple syrup, where bourbon's vanilla and caramel notes fold into a silky, nutmeg-dusted dessert sip.
Ingredients
- 2 ozbourbon
- ½ ozsimple syrup
- 1egg yolk
- garnishnutmeg
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
226
Calories
7.7g
Carbs
6.5g
Sugar
24.6%
ABV