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Cocktail Recipe

Whiskey Sour

The canonical American sour: bourbon shaken with lemon, sugar, and egg white, finished with Angostura drops on a silky foam — bright, balanced, and endlessly adaptable.

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

224
Calories
18.4g
Carbs
16.3g
Sugar
18.1%
ABV