Cocktail Recipe
Kentucky Buck
A bourbon buck with muddled fresh raspberries and a sprinkling of Angostura bitters, created by Erick Castro at Rickhouse in San Francisco. The berry and ginger combination makes this a standout in the buck family.
Ingredients
- 2 ozbourbon
- ¾ ozlemon juice
- ½ ozsimple syrup
- 4 ozginger beer
- 1Angostura bitters
- garnishfresh raspberries and/or lemon slice
Steps
- 1.Muddle the fresh ingredients firmly in the bottom of the shaker.
- 2.Add remaining ingredients and fill with ice.
- 3.Shake vigorously for 10–15 seconds.
- 4.Double-strain into a chilled glass.
Nutrition Estimate
241
Calories
25.7g
Carbs
20.4g
Sugar
12%
ABV
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