A Scandinavian spin on the mule swapping vodka for caraway-scented aquavit, producing a spicy, herbaceous highball where dill and fennel notes dance with ginger beer.

Aquavit Mule

A gin sour charged with honey syrup and fresh jalapeño, landing sweet and floral up front before a warming chili kick lingers on the finish.

Bee Sting

A layered pub pour floating stout atop ginger beer, where roasted malt and bitter coffee notes sit above a spicy, effervescent base for a pint-glass contrast.

Black and Tan

The Bloody Mary's agave-powered sibling, swapping vodka for tequila and layering tomato juice with Worcestershire, Tabasco, and lime for a savory, peppery brunch mainstay.

Bloody Maria

The savory brunch standard — vodka stretched with tomato juice, citrus, Worcestershire, and hot sauce — that drinks like a full-bodied, spice-laced sipping soup with a celery crunch.

Bloody Mary

A Kentucky-style highball where bourbon's vanilla and oak meet the snap of ginger beer and bright lemon, a warm-weather cousin to the Mule and the Whiskey Sour.

Bourbon Buck

A tall, muddled smash combining bourbon with lemon, ginger syrup, and fresh mint, topped with soda for a herbaceous, spice-forward sipper with whiskey backbone.

Bourbon Ginger Smash

A silkier take on the Buck family where brandy's grape warmth rounds out lemon and fiery ginger beer for a long drink that drinks like polished autumn fruit.

Brandy Buck

Peru's everyday highball built on grape-forward pisco, ginger ale, and lime with a few dashes of Angostura, giving a bright, lightly spiced lift that drinks like a lighter Moscow Mule.

Chilcano

Bermuda's signature highball pours dark rum over icy ginger beer and squeezes a lime, building a spicy, molasses-rich long drink with a visible storm-cloud pour.

Dark 'N' Stormy

A mashup of the Dark and Stormy and Moscow Mule pouring dark rum over spicy ginger beer with a heavy squeeze of lime for a molasses-rich, gingery highball.

Dark and Stormy Mule

A Trader Vic creation of tequila and crème de cassis lengthened with lime and ginger beer, producing a dark-fruited, spicy highball with agave warmth beneath the fizz.

El Diablo

A Cognac-spun Mule where aged brandy and orange liqueur bring warmth and depth to lime and ginger beer, transforming the pub-style long drink into something elegant.

French Mule

A simple Prohibition-era highball of gin lengthened by ginger ale and lemon, delivering a lightly spiced, citrusy fizz that predates the more famous Moscow Mule.

Gin Buck

A simple tall drink of bourbon and ginger beer splashed with Angostura and draped with a long lemon-peel spiral, drinking crisp, spicy, and lightly bittered.

Horse's Neck

Kansas's answer to the Moscow Mule swaps vodka for rye and adds lemon juice and a few dashes of Angostura, creating a spicy, snappy highball with whiskey backbone.

Horsefeather

The IBA's official Tiki cocktail is a nutty, tropical tall drink layering two rums with amaretto, Frangelico, and maraschino over passion fruit, pineapple, lime, and ginger.

IBA Tiki

An Irish whiskey riff on the Moscow Mule where smooth, slightly malty Irish whiskey meets spicy ginger beer and a squeeze of lime for a long, snappy highball.

Irish Mule

A Moscow Mule reworked with funky dark rum in place of vodka, where molasses and banana notes play against spicy ginger beer and a sharp lime squeeze.

Jamaican Mule

The bourbon version of the Moscow Mule, pairing caramel-forward whiskey with lime and ginger beer for a spicy, warming highball with a copper-mug chill.

Kentucky Mule

A turn-of-the-century highball of Scotch, lime, and ginger beer — essentially a whisky mule — drinking long, spicy, and faintly smoky over crushed ice.

Mamie Taylor

A smoldering highball where mezcal's campfire smoke meets lime and peppery ginger beer, stretching the spirit into something long, bold, and unmistakably agave.

Mezcal Buck

A smoky spin on the classic mule swapping vodka for mezcal, letting campfire-tinged agave rise through lime and ginger beer for a bracing, bold highball.

Mezcal Mule

A Mexican brunch essential that dresses cold beer with lime, tomato, Worcestershire, and hot sauce over a salted rim, landing savory, tangy, and crack-of-dawn refreshing.

Michelada

A mid-century copper-mug highball built on spicy ginger beer, lime juice, and vodka, landing snappy, fizzy, and just warm enough at the back of the throat.

Moscow Mule

Sam Ross's modern classic pairing blended Scotch, honey-ginger syrup, and lemon with a peated Islay float, producing a warming, smoky, cold-remedy-styled whisky sour.

Penicillin

A Caribbean highball where light rum meets fresh lime and spicy ginger beer, landing in long, fizzy territory with a peppery kick and a snap of citrus.

Rum Buck

A rum-based mule built tall over ice with lime, spicy ginger beer, and fresh mint, giving the Moscow Mule template a brighter, more tropical lean.

Rum Mule

A dark-and-stormy-style highball of aged rum and ginger ale lifted with lime, where molasses warmth meets ginger's peppery bite for an easy, spicy sipper.

Rum and Ginger

A smoky-sweet highball that pairs Scotch whisky's malt character with lemon and ginger beer, giving the spirit a long, zippy, fireside-meets-summer-porch feel.

Scotch Buck

A modern vodka sour created by Salvatore Calabrese, layering elderflower's floral sweetness with lime, honey, and a muddled chili kick that leaves a slow burn on the finish.

Spicy Fifty

A jalapeño-muddled margarita where fresh chili heat rides on agave and lime, with a salted rim framing the tequila's bright, peppery bite.

Spicy Margarita

A Cairo-born hair-of-the-dog lengthener combining bourbon, gin, lime, and Angostura over ice with ginger beer, balancing boozy warmth against spicy, effervescent lift.

Suffering Bastard

An agave-forward highball where tequila's earthy green notes ride over lime and ginger beer, pulling the Mule toward Mexico with a spicier, herbaceous lift.

Tequila Buck

The agave-driven take on the Moscow Mule, mixing blanco tequila with lime and spicy ginger beer for a sharp, vegetal-edged highball with a peppery bite.

Tequila Mule

A Mexican Bloody Mary cousin where tequila meets tomato and citrus juices with a shot of grenadine and Tabasco, delivering a savory, spicy sip with a sweet edge.

Vampiro

A neutral-spirit highball that lets lime and ginger beer drive, clean and peppery with a straightforward, crowd-friendly profile close to the Moscow Mule.

Vodka Buck

A two-ingredient British warmer pouring Scotch over green ginger wine, where malt and fiery ginger root meld into a bracing cold-weather digestif.

Whisky Mac

Cocktails with heat from chili, ginger, horseradish, or hot sauce. Spicy drinks deliver a kick that wakes up the palate.