Name: Black and Tan
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 8 oz stout; 8 oz ginger beer

A layered pub pour floating stout atop ginger beer, where roasted malt and bitter coffee notes sit above a spicy, effervescent base for a pint-glass contrast.

build in glass

highball glass

stout

ginger beer

Black and Tan

Cocktails with a pronounced bitter backbone, typically from amari, Campari, gentian, or bitters. Bitter drinks stimulate the appetite and pair especially well with other bold flavors.

Bitter

Cocktails finished with sparkling wine, soda, tonic, or ginger beer. Effervescence adds lift, a dry edge, and a refreshing feel.

Effervescent

Cocktails with heat from chili, ginger, horseradish, or hot sauce. Spicy drinks deliver a kick that wakes up the palate.

Spicy

Cocktails with intense, assertive flavors — heavy on spirit, bitter, or smoke. Bold drinks make a statement.

Bold

Cocktails designed to cool and revive — light, bright, and often long. Refreshing drinks shine in summer and warm weather.

Black and Tan

Ingredients

Steps

Nutrition Estimate