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Cocktail Recipe

Bourbon Penicillin

Sam Ross's Penicillin reworked with bourbon -- the honey-ginger-lemon formula works beautifully without the Scotch, warmer and less peaty.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

189
Calories
13.4g
Carbs
10.9g
Sugar
24.6%
ABV