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Cocktail Recipe

Gold Rush Sour

Sam Ross's modern classic shaking bourbon with honey syrup, lemon juice, and egg white into a silky, golden sour where floral honey rounds the whiskey's edges.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

199
Calories
12.1g
Carbs
10.5g
Sugar
19.1%
ABV