Cocktail Recipe
Gold Rush Sour
Sam Ross's modern classic shaking bourbon with honey syrup, lemon juice, and egg white into a silky, golden sour where floral honey rounds the whiskey's edges.
Ingredients
- 2 ozbourbon
- ¾ ozhoney syrup
- ¾ ozlemon juice
- 1egg white
- garnishlemon twist
Steps
- 1.Combine all ingredients in a cocktail shaker without ice.
- 2.Seal and shake vigorously for 10–15 seconds to emulsify.
- 3.Add ice and shake again for another 10–15 seconds.
- 4.Strain into a chilled glass.
Nutrition Estimate
199
Calories
12.1g
Carbs
10.5g
Sugar
19.1%
ABV