Cocktail Recipe
Whisky Mac
A two-ingredient British warmer pouring Scotch over green ginger wine, where malt and fiery ginger root meld into a bracing cold-weather digestif.
Ingredients
- 2 ozScotch whisky
- 1 ozgreen ginger wine
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
180
Calories
6g
Carbs
6g
Sugar
32.6%
ABV