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Cocktail Recipe

Whisky Mac

A two-ingredient British warmer pouring Scotch over green ginger wine, where malt and fiery ginger root meld into a bracing cold-weather digestif.

Ingredients

Steps

  1. 1.Add ice to the glass.
  2. 2.Pour in ingredients one at a time in the order listed.
  3. 3.Stir gently to combine.

Nutrition Estimate

180
Calories
6g
Carbs
6g
Sugar
32.6%
ABV