Name: Angostura Colada
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz Angostura bitters; 1 oz overproof rum; 2 oz pineapple juice; 1 oz coconut cream; ½ oz lime juice

A modern cult classic from Seattle's L'Oursin using 1.5 oz of Angostura bitters as the primary spirit. Overproof rum, pineapple, and coconut cream tame the bitters' intensity into a complex, aromatic tropical drink.

shake with ice and strain

tropical glass

Angostura bitters

overproof rum

pineapple juice

coconut cream

lime juice

nutmeg

Angostura Colada

Cocktails with heat from chili, ginger, horseradish, or hot sauce. Spicy drinks deliver a kick that wakes up the palate.

Spicy

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails built on baking spices like cinnamon, clove, nutmeg, allspice, cardamom, or star anise. Warm-spiced drinks feel cozy and often appear around the holidays.

Warm-Spiced

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Angostura Colada

Ingredients

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