Name: Cobra's Fang
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz dark rum; ½ oz overproof rum; ½ oz falernum; 1 oz orange juice; ½ oz lime juice; 1 Angostura bitters

Don the Beachcomber's punchy, dual-rum tiki classic — dark rum fortified with overproof, tamed by spiced falernum and citrus, with bitters lending a peppery snap that earns the cocktail its ominous name.

shake with ice and strain

tiki mug

dark rum

overproof rum

falernum

orange juice

lime juice

Angostura bitters

orange slice

Cobra's Fang

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails built on baking spices like cinnamon, clove, nutmeg, allspice, cardamom, or star anise. Warm-spiced drinks feel cozy and often appear around the holidays.

Warm-Spiced

Spirit-forward cocktails where the alcohol is the main event, typically stirred builds on ice. Boozy drinks reward sipping.

Boozy

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Cobra's Fang

Ingredients

Steps

Nutrition Estimate

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