Name: Bermuda Rum Swizzle
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz dark rum; ½ oz light rum; 2 oz pineapple juice; 1 oz orange juice; ½ oz falernum; 2 Angostura bitters

Bermuda's national cocktail swizzling dark and light rums with pineapple and orange juices, falernum, and Angostura into a frothy, spice-kissed tropical sipper over crushed ice.

swizzle with crushed ice until frost forms on glass

highball glass

dark rum

light rum

pineapple juice

orange juice

falernum

Angostura bitters

orange slice

mint

Bermuda Rum Swizzle

Rum-forward tropical cocktails in the Polynesian-inspired tradition, typically layered with juices, syrups, and exotic garnishes.

Tiki

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails built on baking spices like cinnamon, clove, nutmeg, allspice, cardamom, or star anise. Warm-spiced drinks feel cozy and often appear around the holidays.

Warm-Spiced

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Bermuda Rum Swizzle

Ingredients

Steps

Nutrition Estimate

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