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Cocktail Recipe

Rum Swizzle

Bermuda's national cocktail lashes light and dark rums with falernum, pineapple, and lime into a crushed-ice swizzle — a frothy, tropical pour with Angostura spice on top.

Steps

  1. 1.Build ingredients directly in the glass over crushed ice.
  2. 2.Insert a swizzle stick and rotate rapidly between your palms to mix and chill.
  3. 3.Top with additional crushed ice and garnish.

Nutrition Estimate

193
Calories
11.6g
Carbs
9.2g
Sugar
20.4%
ABV