Cocktail Recipe
Rum Swizzle
Bermuda's national cocktail lashes light and dark rums with falernum, pineapple, and lime into a crushed-ice swizzle — a frothy, tropical pour with Angostura spice on top.
Ingredients
- 1 ozlight rum
- 1 ozdark rum
- ½ ozfalernum
- ¾ ozlime juice
- 1 ozpineapple juice
- 2Angostura bitters
Steps
- 1.Build ingredients directly in the glass over crushed ice.
- 2.Insert a swizzle stick and rotate rapidly between your palms to mix and chill.
- 3.Top with additional crushed ice and garnish.
Nutrition Estimate
193
Calories
11.6g
Carbs
9.2g
Sugar
20.4%
ABV