Name: Zombie Punch
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz light rum; 1 oz aged rum; ½ oz dark rum; 1 oz passion fruit juice; 1 oz pineapple juice; ½ oz lime juice; ½ oz grenadine; 1 Angostura bitters

A simplified cousin of Donn Beach's legendary Zombie — three rums with passion fruit, pineapple, lime, and grenadine without the overproof float, producing a genuinely tropical, multi-layered rum punch that carries all the tiki spirit without the knockout power.

shake with ice and strain

zombie glass

light rum

aged rum

dark rum

passion fruit juice

pineapple juice

lime juice

grenadine

Angostura bitters

pineapple wedge

Zombie Punch

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Complex

Rum-forward tropical cocktails in the Polynesian-inspired tradition, typically layered with juices, syrups, and exotic garnishes.

Zombie Punch

Ingredients

Steps

Nutrition Estimate

You Might Also Like