A wedge cut from a fresh pineapple, used as a garnish on tropical and tiki cocktails. It is often paired with a cherry on drinks like the Piña Colada.

A creamy piña colada variation blending amaretto and light rum with pineapple juice and coconut cream, folding almond sweetness into the tropics for a dessert-like sip.

Amaretto Colada

A friendly, easy-drinking tropical highball in the Bahama Mama tradition — light rum doubled up with coconut rum over pineapple and orange juice, the grenadine sinking for a Tequila-Sunrise-style gradient of Caribbean colors.

Bahama Bob

A Caribbean beach classic layering dark rum and coffee liqueur with coconut cream, pineapple, orange, and a grenadine drizzle for a sweet, creamy, postcard-tropical sipper.

Bahama Mama

A Brazilian tropical classic — a miniature Piña Colada dressed up with a dash of dry vermouth, which cuts through the cream and pineapple with unexpected herbal acidity, producing a cocktail at once familiar and surprising.

Bahia Cocktail

A 1960s Italian disco-era cocktail pairing aged rum and vanilla-forward Galliano with pineapple, lime, and Prosecco for a fizzy, sun-bleached tropical long drink.

Barracuda

Harry Yee's 1957 Waikiki creation — born to showcase Bols blue curaçao — paints its glass an impossible ocean blue and delivers a bright, tropical punch of pineapple and citrus that made tiki culture even more colorful.

Blue Hawaii

A 1950s Waikiki creation layering rum, pineapple, and blue curaçao into a vivid azure pour that drinks sweet, tropical, and unmistakably vacation-coded.

Blue Hawaiian

A vodka-based cousin to the Piña Colada that blends pineapple juice and coconut cream into a creamy, alabaster poolside slush without rum's warmth.

Chi Chi

A breezy tropical cooler with coconut rum, fresh pineapple, and lime topped with soda -- beach-ready and effortlessly refreshing.

Coconut Rum Cooler

The blended version of the original Puerto Rican pool-side classic — rum, coconut cream, and pineapple whirred with ice into a thick, frosty, tropical slush that has been cooling down summer days since 1954 at San Juan's Caribe Hilton.

Frozen Piña Colada

The classic Fix format applied to gin -- a Sour with added pineapple built over crushed ice in a highball for a refreshing pre-Prohibition drink.

Gin Fix

Miss Emily Cooper's closely guarded Bahamian secret from Green Turtle Cay layers dark rum and coconut rum over pineapple, orange, and a hint of apricot — deceptively easy-drinking and dangerously refreshing in equal measure.

Goombay Smash

A Havana hotel-bar classic from the 1930s marrying aged rum with apricot brandy, pineapple, and lime for a soft, stone-fruit-kissed tropical sour.

Hotel Nacional Special

The IBA's official Tiki cocktail is a nutty, tropical tall drink layering two rums with amaretto, Frangelico, and maraschino over passion fruit, pineapple, lime, and ginger.

IBA Tiki

A lighter riff on the Kuala Lumpur Jungle Bird -- light rum instead of dark cuts the weight while Campari's bitterness remains as the anchor.

Jungle Bird Light

A Hawaii-born tiki cooler with split rum base, pineapple, lime, orange juice, and orgeat -- breezy and fruity with tropical depth.

Kahala Cooler

A Victorian-era rum cocktail from Jerry Thomas's 1862 How to Mix Drinks, combining rum with raspberry, orange liqueur, and citrus. One of the first fruit-forward rum cocktails on record.

Knickerbocker

An eighties disco-era pour of vodka, Midori, and pineapple juice that drinks like a bright green, candy-sweet fruit punch with unmistakable honeydew aroma.

Melon Ball

Midori's signature tropical crowd-pleaser layers vivid green melon liqueur and coconut rum with pineapple juice, finished with a float of cream that slowly ribbons through the glass — sweet, exotic, and impossible to ignore.

Midori Splice

Pusser's-sanctioned British Virgin Islands tiki classic, blending aged rum with pineapple, orange, and coconut cream for a dense tropical slushie dusted with grated nutmeg.

Painkiller

A tropical margarita shaking tequila with fresh pineapple juice, lime, and orange liqueur, with agave smoothing the edges into a sunny, sweet-tart sip over salt.

Pineapple Margarita

A tropical pineapple rum cooler -- fresh pineapple juice, grenadine, and lime topped with soda for a refreshing Caribbean beach cocktail.

Pineapple Rum Cooler

A Caribbean punch layering light rum with pineapple, orange, and lime juices, grenadine, and Angostura for a fruity, tiki-leaning sip that drinks long and easy.

Pineapple Rum Punch

A frothy agave sour where pineapple juice, lime, and agave meet tequila and egg white, shaken to a pillowy foam with a tropical, lightly vegetal edge and a bright finish.

Pineapple Tequila Sour

The Gold Rush-era San Francisco classic of pisco, pineapple syrup, lemon, and a splash of white wine that drinks deceptively soft — grape-bright, fruity, and dangerously easy.

Pisco Punch

A San Francisco Gold Rush original that layers Peruvian pisco with pineapple and lemon over simple syrup, creating a grapey, tropical punch with a surprisingly elegant backbone.

Pisco Punch Classic

Puerto Rico's blended beach classic of rum, coconut cream, and pineapple juice whipped into a creamy, frozen tropical pour that tastes like sunshine in a hurricane glass.

Piña Colada

The 19th-century Fix format applied to rum -- a fruity, tropical variation on the Sour built directly in a glass with crushed ice and fruit.

Rum Fix

A Florida Keys tiki classic layering light and dark rum with banana and blackberry liqueurs, pineapple, orange, and grenadine for a jammy, fruit-soaked beach drink.

Rum Runner

The simplest tropical highball in any bartender's arsenal — light rum's clean sugarcane sweetness poured into golden pineapple juice with a whisper of lime for balance, an effortless island sipper in under a minute.

Rum and Pineapple

A neon-hued Florida beach-bar highball pairing vodka and peach schnapps with cranberry and pineapple juices — a sweet, fruit-forward vacation drink with a faintly tart finish.

Sex on the Beach

The Raffles Hotel's turn-of-the-century tall drink layers gin with Cherry Heering, Bénédictine, orange liqueur, pineapple, and lime into a rich, herbal, tropically-tinted pink sipper.

Singapore Sling

A bright, accessible tiki sipper built on light rum with almond-rich orgeat, pineapple, lime, and a hint of spiced falernum — easy, sunshiny, and perfectly calibrated for anyone stepping into the tropical cocktail world.

Sunray

A Hawaiian tiki legend from the Don the Beachcomber school — equal parts dark rum and bourbon, passion fruit, orange juice, and spiced falernum create a genuinely itch-inducing, complex tropical drink you'll compulsively order again.

Tropical Itch

A Caribbean beach-ready pour that splashes light rum through orange and pineapple juices with grenadine and lime, yielding a sunset-colored drink that tastes like vacation.

Tropical Rum Punch

A simplified cousin of Donn Beach's legendary Zombie — three rums with passion fruit, pineapple, lime, and grenadine without the overproof float, producing a genuinely tropical, multi-layered rum punch that carries all the tiki spirit without the knockout power.

Pineapple Wedge