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Cocktail Recipe

Hotel Nacional Special

A Havana hotel-bar classic from the 1930s marrying aged rum with apricot brandy, pineapple, and lime for a soft, stone-fruit-kissed tropical sour.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

206
Calories
19.3g
Carbs
16.1g
Sugar
20.5%
ABV