Pago Pago

• 2 ozaged rum
• ½ ozlime juice
• ½ ozpineapple juice
• ½ ozgreen Chartreuse
• ¼ ozwhite crème de cacao

Steps

1. 1.Combine all ingredients in a cocktail shaker.
2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
3. 3.Strain into a chilled glass.