Name: Three-Rum Punch
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz light rum; ¾ oz dark rum; ¾ oz aged rum; 2 oz orange juice; 1 oz pineapple juice; ½ oz lime juice; ½ oz grenadine

A party-ready Caribbean bowl drink in a single glass — light, dark, and aged rum layered across tropical citrus and grenadine, hitting every register of the rum family for a full, complex punch that justifies the three-bottle commitment.

shake with ice and strain

highball glass

light rum

dark rum

aged rum

orange juice

pineapple juice

lime juice

grenadine

orange slice

Three-Rum Punch

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Three-Rum Punch

Ingredients

Steps

Nutrition Estimate

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