The juice of fresh oranges, adding sweetness, body, and vitamin C-rich acidity to cocktails. It is the defining mixer in the Screwdriver and Tequila Sunrise.

A Southern-born crowd-pleaser stacking Southern Comfort, amaretto, and sloe gin over orange juice into a red-hued, almond-kissed drink with a juicy berry undertow.

Alabama Slammer

An 80s bar standard lengthening the whiskey-less amaretto sour with orange juice, producing an almond-and-citrus crowd-pleaser that drinks easy and wears its sweetness openly.

Amaretto Stone Sour

A Prohibition-era classic from Harry Craddock's 1930 Savoy Cocktail Book combining American applejack with lemon juice, orange juice, and maple syrup. Autumnal and bright, it showcases American apple brandy at its best.

Applejack Rabbit

A Savoy-era fruit cocktail with apricot brandy leading -- gin, lemon, and orange juice create a bright, stone-fruit-forward sour.

Apricot Cocktail

A friendly, easy-drinking tropical highball in the Bahama Mama tradition — light rum doubled up with coconut rum over pineapple and orange juice, the grenadine sinking for a Tequila-Sunrise-style gradient of Caribbean colors.

Bahama Bob

A Caribbean beach classic layering dark rum and coffee liqueur with coconut cream, pineapple, orange, and a grenadine drizzle for a sweet, creamy, postcard-tropical sipper.

Bahama Mama

A simple pre-Prohibition gin cocktail sweetened with honey and brightened with both lemon and orange juice. It sits in the same family as the Bee's Knees but with a rounder, more tropical citrus profile.

Bebbo

A sunny pre-Prohibition cocktail evoking Bermuda's tropical spirit — gin paired with apricot brandy and orange juice, blushed with grenadine. Lightly sweet, citrus-bright, and fruit-forward, it's an elegant gateway to the era's fruity gin cocktails.

Bermuda Cocktail

Bermuda's national cocktail swizzling dark and light rums with pineapple and orange juices, falernum, and Angostura into a frothy, spice-kissed tropical sipper over crushed ice.

Bermuda Rum Swizzle

A Jazz Age curio named for Valentino's bullfighting film, equal parts Scotch, sweet vermouth, Cherry Heering, and orange juice for a plush, fruit-and-smoke swirl.

Blood and Sand

A bourbon Stone Sour named specifically for its base spirit, adding orange juice to the classic whiskey sour formula for a rounder, sweeter, and more fruit-forward drink that is approachable and versatile.

Bourbon Stone Sour

A pre-Prohibition Manhattan-martini hybrid shaking gin with orange juice and both vermouths, producing a soft, sunny sipper that drinks like a more botanical mimosa.

Bronx

A classic Normandy-inspired cocktail built on Calvados apple brandy, orange juice, orange liqueur, and bitters. Simple and fruit-forward, it showcases the apple character of Calvados against complementary orange notes.

Calvados Cocktail

A simple Italian aperitif combining Campari with fresh orange juice and a splash of soda. It sits between a Garibaldi (no soda) and an Aperol Spritz in style — bitter, vibrant, and refreshing as a pre-dinner drink.

Campari Orange

Served in a salt-rimmed clay cup, this Jalisco favorite stretches tequila with orange, grapefruit, and lime juices topped with grapefruit soda for a tart, fizzy, sunshine sipper.

Cantarito

A classic Mexican cocktail named for Lake Chapala in Jalisco — tequila brightened with orange and lemon juice, sweetened with grenadine, and perfumed with orange flower water. Festive, citrus-forward, and deeply Mexican in character.

Chapala

Don the Beachcomber's punchy, dual-rum tiki classic — dark rum fortified with overproof, tamed by spiced falernum and citrus, with bitters lending a peppery snap that earns the cocktail its ominous name.

Cobra's Fang

An adults-only update of the kiddie Shirley Temple in which vodka joins grenadine and orange juice for a pink-candy highball that leans unapologetically sweet.

Dirty Shirley

A floral twist on the classic Mimosa -- elderflower liqueur joins champagne and fresh orange juice for a fragrant, festive brunch drink.

Elderflower Mimosa

A notoriously strong Trader Vic's tiki build layering rum, brandy, and gin over orange, lemon, and orgeat, finished with a sherry float that adds nutty depth to the haze.

Fog Cutter

Trader Vic's 1945 three-spirit tiki punch -- rum, brandy, and gin with orgeat, citrus, and a sherry float. The Fog Cutter cuts through any haze.

Fog Cutter Original

A breezy 1980s highball of peach schnapps and orange juice, soft and sweet enough to drink at brunch and unabashedly nostalgic in its simplicity.

Fuzzy Navel

A two-ingredient Italian aperitif of Campari and freshly whipped orange juice whose fluffy texture mellows the amaro into a bright, bittersweet sunrise-colored brunch staple.

Garibaldi

The California-casual highball of gin cut with orange and lime juice, where juniper peeks through bright citrus sweetness for a breezy, daytime-friendly pour.

Gin and Juice

A Savoy Cocktail Book equal-parts treasure — apple brandy, apricot brandy, gin, and orange juice shaken into a beautiful golden cocktail whose grenadine blush at the bottom earns the dawn imagery.

Golden Dawn

A 1970s dessert cocktail blending Galliano's vanilla-anise warmth with orange liqueur, orange juice, and cream for a silky, creamsicle-like after-dinner sipper.

Golden Dream

Miss Emily Cooper's closely guarded Bahamian secret from Green Turtle Cay layers dark rum and coconut rum over pineapple, orange, and a hint of apricot — deceptively easy-drinking and dangerously refreshing in equal measure.

Goombay Smash

A seventies-era Screwdriver crowned with a float of Galliano, adding a vanilla-anise stripe to orange juice and vodka for kitschy, sunshiny nostalgia.

Harvey Wallbanger

Named for John 'Honey Fitz' Fitzgerald — Boston's beloved mayor and JFK's maternal grandfather — this rye sour splits the citrus between lemon and orange, with honey syrup for sweetness. Lively, balanced, and imbued with Boston Irish charm.

Honey Fitz

A potent New Orleans tiki born at Pat O'Brien's, blending two rums with tart passion fruit, orange, lime, and grenadine for a lush, sunset-colored hit of tropical fruit.

Hurricane

A Bronx cocktail with a dash of Angostura — gin, both vermouths, and orange juice stirred to a soft, bittersweet balance that reads gentler than a martini.

Income Tax

The classic Caribbean formula: one of sour, two of sweet, three of strong, four of weak -- lime, grenadine, dark rum, and orange juice with Angostura and nutmeg.

Jamaican Rum Punch

A Hawaii-born tiki cooler with split rum base, pineapple, lime, orange juice, and orgeat -- breezy and fruity with tropical depth.

Kahala Cooler

A brunch-friendly vodka highball pairing cranberry's tang with orange juice's sweetness for an easy, citrus-kissed cooler named for the Indian city.

Madras

A forgotten Savoy-era equal-parts gem that melds gin with orange liqueur and a citrus split of fresh lemon and orange juice for a clean, sunny, easy-drinking aperitif.

Maiden's Prayer

The brunch staple pouring equal parts Champagne and orange juice for a lively, fruit-bright sparkler that softens the wine's dryness and keeps the bubbles front and center.

Mimosa

A 1920s Parisian oddity that lifts gin and orange juice with grenadine and a mist of absinthe, turning a simple breakfast pairing into a faintly anise-scented, fruit-forward brunch sip.

Monkey Gland

A golden, orange-scented gin cocktail from the Savoy Cocktail Book combining gin, orange liqueur, orange juice, and orange flower water. An all-orange expression of the classic gin-citrus combination.

Opal

A sunny variation on the classic gin fizz family that brings orange juice alongside lemon into the egg-white foam — bright citrus, botanical gin, and a gentle fizz that is lighter and more summery than a Ramos Gin Fizz.

Orange Fizz

Pusser's-sanctioned British Virgin Islands tiki classic, blending aged rum with pineapple, orange, and coconut cream for a dense tropical slushie dusted with grated nutmeg.

Painkiller

A softly fruity Savoy-era mix of gin, apricot brandy, and orange juice that drinks like a stone-fruit orchard in a glass, with juniper and bright citrus keeping it from turning syrupy.

Paradise

Don the Beachcomber's mid-century tiki masterpiece — a three-rum blend of light, dark, and aged rum layered with orange juice, lime, honey, and bitters for a lusciously tropical, complex, and deeply satisfying island sipper.

Pearl Diver

A Caribbean punch layering light rum with pineapple, orange, and lime juices, grenadine, and Angostura for a fruity, tiki-leaning sip that drinks long and easy.

Pineapple Rum Punch

The single-serve Planter's Punch -- dark rum with tropical juices, grenadine, and bitters in the definitive Caribbean punchbowl-to-glass formula.

Planter's Punch Single

A sunset-hued Italian-inspired cocktail -- gin and Aperol with fresh orange and lemon juice for a bittersweet citrus sip.

Prima Donna

A generous Caribbean punch drink in tropical format — two rums, spiced falernum, citrus juices, and grenadine producing a full-flavored, generous island cocktail perfect for serving in the largest vessel behind the bar.

Rum Barrel

A Caribbean crowd-pleaser that layers light and dark rums over orange, pineapple, and lime with a grenadine sink, following the old "one sour, two sweet, three strong, four weak" creed.

Rum Punch

The definitive Caribbean formula: one of sour, two of sweet, three of strong, four of weak — here dark rum over orange, pineapple, lime, grenadine, and bitters for a sun-soaked, fruit-forward island classic.

Rum Punch Classic

A Florida Keys tiki classic layering light and dark rum with banana and blackberry liqueurs, pineapple, orange, and grenadine for a jammy, fruit-soaked beach drink.

Rum Runner

A pre-Prohibition gin cocktail from the 1930 Savoy Cocktail Book combining gin, both vermouths, orange juice, and Grand Marnier. The 'straight' version uses Grand Marnier while the 'curled' version uses orange curaçao.

Satan's Whiskers

A Trader Vic tiki classic blending rum and brandy with orange, lemon, and almond orgeat, delivering a nutty, citrusy punch often served communally over crushed ice.

Scorpion

The original vodka-and-orange-juice highball, supposedly stirred by oilfield workers with their tools, offering a bright, sunny build with almost no effort.

Screwdriver

The diner-counter mocktail bubbling ginger ale over a grenadine splash and orange juice, topped with a Luxardo cherry for a sweet, cherry-tinged childhood classic.

Shirley Temple

The original non-alcoholic classic named for the child actress -- ginger ale, grenadine, and orange juice with a cherry garnish.

Shirley Temple Classic

The egg-white variation of the classic Bronx that wraps gin, both vermouths, and orange juice in a silky foam, lending the Prohibition staple a creamy, frothy elegance.

Silver Bronx

A charming pre-Prohibition gin cocktail from the Savoy era combining dry gin with fruity apricot brandy and fresh orange juice, brightened by a dash of Angostura. Approachable, fruit-forward, and effortlessly elegant.

Spencer Cocktail

A classic sour with orange juice added, creating a rounder, less tart version of the whiskey sour. From Tom Bullock's 1917 The Ideal Bartender, the Stone Sour was a bar staple long before the whiskey sour became dominant.

Stone Sour

Named for Manhattan's famed nightclub, this gin drink folds orange juice, orange liqueur, lime, and a dash of Angostura into a bright, bittersweet sour with zesty citrus lift.

Stork Club

A 1970s California-born highball where a slow pour of grenadine sinks through tequila and orange juice to paint a literal sunrise — fruit-forward, sweet, and unmistakably nostalgic.

Tequila Sunrise

Don the Beachcomber's Morse-code tiki tribute — three cherries, one pineapple — layering aged rum with falernum, allspice dram, honey, and citrus into a warmly spiced, amber tropical sipper.

Three Dots and a Dash

A party-ready Caribbean bowl drink in a single glass — light, dark, and aged rum layered across tropical citrus and grenadine, hitting every register of the rum family for a full, complex punch that justifies the three-bottle commitment.

Three-Rum Punch

A Hawaiian tiki legend from the Don the Beachcomber school — equal parts dark rum and bourbon, passion fruit, orange juice, and spiced falernum create a genuinely itch-inducing, complex tropical drink you'll compulsively order again.

Tropical Itch

A Caribbean beach-ready pour that splashes light rum through orange and pineapple juices with grenadine and lime, yielding a sunset-colored drink that tastes like vacation.

Tropical Rum Punch

A Mexican Bloody Mary cousin where tequila meets tomato and citrus juices with a shot of grenadine and Tabasco, delivering a savory, spicy sip with a sweet edge.

Vampiro

A 1898 Boston political drink of rye with lemon, orange, and grenadine, drinking like a whiskey sour gone sunset — fruity, tart, and pleasantly old-fashioned.

Ward Eight

A forgotten Victorian-era cocktail combining dark rum, cognac, sweet vermouth, orange juice, and grenadine — it sits at the intersection of the Manhattan and the rum punch traditions, with a richness and complexity that rewards rediscovery.

Orange Juice