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Cocktail Recipe

Pineapple Rum Punch

A Caribbean punch layering light rum with pineapple, orange, and lime juices, grenadine, and Angostura for a fruity, tiki-leaning sip that drinks long and easy.

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

275
Calories
35.2g
Carbs
29g
Sugar
11.6%
ABV