A classic tiki cucumber cooler from Trader Vic's, muddling fresh cucumber with mint into a light rum sour with tropical ease.

Aku Aku

A tiki cocktail with split rum, grapefruit, and orgeat -- grapefruit's bitter-sweet character pairs brilliantly with falernum's spice.

Aviator Tiki

A Caribbean beach classic layering dark rum and coffee liqueur with coconut cream, pineapple, orange, and a grenadine drizzle for a sweet, creamy, postcard-tropical sipper.

Bahama Mama

Don the Beachcomber's signature daiquiri variation -- maraschino and orange liqueur join rum and lime for a subtle complexity beyond the classic.

Beachcomber Daiquiri

Bermuda's national cocktail swizzling dark and light rums with pineapple and orange juices, falernum, and Angostura into a frothy, spice-kissed tropical sipper over crushed ice.

Bermuda Rum Swizzle

Harry Yee's 1957 Waikiki creation — born to showcase Bols blue curaçao — paints its glass an impossible ocean blue and delivers a bright, tropical punch of pineapple and citrus that made tiki culture even more colorful.

Blue Hawaii

A 1950s Waikiki creation layering rum, pineapple, and blue curaçao into a vivid azure pour that drinks sweet, tropical, and unmistakably vacation-coded.

Blue Hawaiian

Marcovaldo Dionysos's San Francisco creation that swizzles green Chartreuse with pineapple, lime, and falernum over crushed ice for a herb-garden-meets-tiki sipper of intense botanical depth.

Chartreuse Swizzle

A vodka-based cousin to the Piña Colada that blends pineapple juice and coconut cream into a creamy, alabaster poolside slush without rum's warmth.

Chi Chi

A tropical daiquiri shaking light rum with coconut cream, lime juice, and simple syrup for a creamy, beach-ready sip that keeps the daiquiri's citrus snap.

Coconut Daiquiri

A creamy tropical margarita where coconut cream rounds tequila, orange liqueur, and lime into a silky, beachside sipper that reads half-margarita, half-piña colada.

Coconut Margarita

A beachy riff on the Cuban mojito that folds silky coconut cream into the usual mint, rum, lime, and soda build for a cooler that drinks like a tropical vacation in a glass.

Coconut Mojito

A Samoan-born tiki drink of dark rum, lemon, and grenadine topped with soda and a breath of absinthe, delivering bright fruit over anise-tinged funk.

Doctor Funk

A tiki-house Daiquiri from Don the Beachcomber pairing dark and light rums with passion fruit and honey, yielding a lush, tart-sweet tropical sour with golden depth.

Don's Special Daiquiri

A pre-tiki South Seas rum punch popularized by Robert Louis Stevenson's doctor -- dark rum, agricole, absinthe, grenadine, and lime.

Dr. Funk

A notoriously strong Trader Vic's tiki build layering rum, brandy, and gin over orange, lemon, and orgeat, finished with a sherry float that adds nutty depth to the haze.

Fog Cutter

Trader Vic's 1945 three-spirit tiki punch -- rum, brandy, and gin with orgeat, citrus, and a sherry float. The Fog Cutter cuts through any haze.

Fog Cutter Original

A Havana hotel-bar classic from the 1930s marrying aged rum with apricot brandy, pineapple, and lime for a soft, stone-fruit-kissed tropical sour.

Hotel Nacional Special

A potent New Orleans tiki born at Pat O'Brien's, blending two rums with tart passion fruit, orange, lime, and grenadine for a lush, sunset-colored hit of tropical fruit.

Hurricane

The IBA's official Tiki cocktail is a nutty, tropical tall drink layering two rums with amaretto, Frangelico, and maraschino over passion fruit, pineapple, lime, and ginger.

IBA Tiki

The classic Caribbean formula: one of sour, two of sweet, three of strong, four of weak -- lime, grenadine, dark rum, and orange juice with Angostura and nutmeg.

Jamaican Rum Punch

A complex tiki build stacking dark and light rums over grapefruit, falernum, allspice dram, bitters, and a whisper of absinthe — deep, spiced, and aromatically layered.

Jet Pilot

A 1970s Kuala Lumpur tiki classic that pairs blackstrap rum with Campari, pineapple, and lime, producing a bittersweet tropical drink where fruit sweetness meets Italian amaro.

Jungle Bird

A lighter riff on the Kuala Lumpur Jungle Bird -- light rum instead of dark cuts the weight while Campari's bitterness remains as the anchor.

Jungle Bird Light

A Hawaii-born tiki cooler with split rum base, pineapple, lime, orange juice, and orgeat -- breezy and fruity with tropical depth.

Kahala Cooler

A Caribbean latitude cocktail with dark rum, allspice dram, falernum, pineapple, and lime delivering a spiced tropical punch.

Latitude 19

Trader Vic's 1944 tiki cornerstone of aged rum, orange liqueur, orgeat, and lime, floated with dark rum — a complex, nutty, citrus-bright benchmark of the Polynesian pop era.

Mai Tai

A blended, frappé-style Don the Beachcomber tiki built from light rum, peach brandy, honey, lime, fresh mint, and pineapple — tasting like a green, herbal orchard smoothie.

Missionary's Downfall

An old Royal Navy ration turned tiki icon pairing light and dark rums with honey, lime, and grapefruit, yielding a dry, bracing long drink that drinks its weight with ease.

Navy Grog

Trader Vic's Navy Grog with three rums -- aged, light, and dark -- with grapefruit, lime, and honey for a complex, sailor-worthy tiki punch.

Navy Grog Fresh

A Don the Beachcomber classic combining aged rum with Chartreuse, white cacao, pineapple, and lime for an herbal tropical depth.

Pago Pago

Pusser's-sanctioned British Virgin Islands tiki classic, blending aged rum with pineapple, orange, and coconut cream for a dense tropical slushie dusted with grated nutmeg.

Painkiller

A Caribbean punch layering light rum with pineapple, orange, and lime juices, grenadine, and Angostura for a fruity, tiki-leaning sip that drinks long and easy.

Pineapple Rum Punch

Puerto Rico's blended beach classic of rum, coconut cream, and pineapple juice whipped into a creamy, frozen tropical pour that tastes like sunshine in a hurricane glass.

Piña Colada

The single-serve Planter's Punch -- dark rum with tropical juices, grenadine, and bitters in the definitive Caribbean punchbowl-to-glass formula.

Planter's Punch Single

A Trinidadian classic from the Queen's Park Hotel where dark rum is swizzled with lime, demerara, and mint over crushed ice, then crowned with a dark float of Angostura bitters.

Queen's Park Swizzle

A Caribbean crowd-pleaser that layers light and dark rums over orange, pineapple, and lime with a grenadine sink, following the old "one sour, two sweet, three strong, four weak" creed.

Rum Punch

A Florida Keys tiki classic layering light and dark rum with banana and blackberry liqueurs, pineapple, orange, and grenadine for a jammy, fruit-soaked beach drink.

Rum Runner

Bermuda's national cocktail lashes light and dark rums with falernum, pineapple, and lime into a crushed-ice swizzle — a frothy, tropical pour with Angostura spice on top.

Rum Swizzle

J. 'Popo' Galsini's 1967 tiki winner layers gin over passion fruit, orgeat, falernum, and lemon, spinning the botanical spirit into a tart, tropical orbit.

Saturn

A Trader Vic tiki classic blending rum and brandy with orange, lemon, and almond orgeat, delivering a nutty, citrusy punch often served communally over crushed ice.

Scorpion

A Donn Beach tiki curiosity of light rum, lime, pineapple, sugar, and grenadine, swirled over crushed ice for a ruby, fruit-streaked beach sipper.

Shark's Tooth

A Don the Beachcomber rum duo dressed with falernum, orange liqueur, Angostura, and a flash of absinthe, producing a lightly spiced, citrusy tiki classic with anise lift.

Test Pilot

Don the Beachcomber's Morse-code tiki tribute — three cherries, one pineapple — layering aged rum with falernum, allspice dram, honey, and citrus into a warmly spiced, amber tropical sipper.

Three Dots and a Dash

A frothy tropical sour marrying aged rum, Cointreau, lime, and orgeat with a silky egg white foam and a dash of Angostura.

Tiki Sour

A Caribbean beach-ready pour that splashes light rum through orange and pineapple juices with grenadine and lime, yielding a sunset-colored drink that tastes like vacation.

Tropical Rum Punch

Don the Beachcomber's infamous three-rum tiki bomb layering falernum, citrus, cinnamon, and absinthe into a stratified, warm-spiced tropical drink meant to be sipped slowly and respected.

Zombie

A simplified cousin of Donn Beach's legendary Zombie — three rums with passion fruit, pineapple, lime, and grenadine without the overproof float, producing a genuinely tropical, multi-layered rum punch that carries all the tiki spirit without the knockout power.

Zombie Punch

Rum-forward tropical cocktails in the Polynesian-inspired tradition, typically layered with juices, syrups, and exotic garnishes.