Cocktail Recipe
Coconut Mojito
A beachy riff on the Cuban mojito that folds silky coconut cream into the usual mint, rum, lime, and soda build for a cooler that drinks like a tropical vacation in a glass.
Ingredients
- 2 ozlight rum
- ¾ ozlime juice
- ½ ozsimple syrup
- 1 ozcoconut cream
- 1 ozsoda water
- garnishmint
Steps
- 1.Add the fresh ingredients to the bottom of the glass or shaker and muddle firmly.
- 2.Add the remaining ingredients and ice.
- 3.Stir gently to combine and serve.
Nutrition Estimate
251
Calories
11.8g
Carbs
8.9g
Sugar
15.2%
ABV