Cocktail Recipe
Coconut Daiquiri
A tropical daiquiri shaking light rum with coconut cream, lime juice, and simple syrup for a creamy, beach-ready sip that keeps the daiquiri's citrus snap.
Ingredients
- 2 ozlight rum
- 1 ozcoconut cream
- ¾ ozlime juice
- ¼ ozsimple syrup
- garnishlime wedge
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
244
Calories
10.4g
Carbs
6g
Sugar
20%
ABV