A lunchtime favorite of the Round Table set, this three-part stir of rye, dry vermouth, and pineapple juice is surprisingly dry and grainy with a tropical fruit lift.

Algonquin

A creamy piña colada variation blending amaretto and light rum with pineapple juice and coconut cream, folding almond sweetness into the tropics for a dessert-like sip.

Amaretto Colada

A Caribbean beach classic layering dark rum and coffee liqueur with coconut cream, pineapple, orange, and a grenadine drizzle for a sweet, creamy, postcard-tropical sipper.

Bahama Mama

A 1950s riff on the classic daiquiri that trades simple syrup's neutrality for banana liqueur, giving the rum-lime spine a creamy, tropical yellow-fruit note.

Banana Daiquiri

A 1960s Italian disco-era cocktail pairing aged rum and vanilla-forward Galliano with pineapple, lime, and Prosecco for a fizzy, sun-bleached tropical long drink.

Barracuda

A Brazilian blender drink that whips cachaça with coconut milk and condensed milk into a dense, tropical milkshake with grassy rum bite tucked under the sweet cream.

Batida de Coco

A seaside vodka cooler splitting cranberry and pineapple juices for a tropical-leaning sipper where tart berry meets sunny fruit and a squeeze of lime.

Bay Breeze

A Don the Beachcomber creation that dresses up a daiquiri with orange and maraschino liqueurs, landing somewhere between a classic sour and a tiki-era curio.

Beachcomber

Bermuda's national cocktail swizzling dark and light rums with pineapple and orange juices, falernum, and Angostura into a frothy, spice-kissed tropical sipper over crushed ice.

Bermuda Rum Swizzle

A 1950s Waikiki creation layering rum, pineapple, and blue curaçao into a vivid azure pour that drinks sweet, tropical, and unmistakably vacation-coded.

Blue Hawaiian

Marcovaldo Dionysos's San Francisco creation that swizzles green Chartreuse with pineapple, lime, and falernum over crushed ice for a herb-garden-meets-tiki sipper of intense botanical depth.

Chartreuse Swizzle

A vodka-based cousin to the Piña Colada that blends pineapple juice and coconut cream into a creamy, alabaster poolside slush without rum's warmth.

Chi Chi

A tropical daiquiri shaking light rum with coconut cream, lime juice, and simple syrup for a creamy, beach-ready sip that keeps the daiquiri's citrus snap.

Coconut Daiquiri

A creamy tropical margarita where coconut cream rounds tequila, orange liqueur, and lime into a silky, beachside sipper that reads half-margarita, half-piña colada.

Coconut Margarita

A beachy riff on the Cuban mojito that folds silky coconut cream into the usual mint, rum, lime, and soda build for a cooler that drinks like a tropical vacation in a glass.

Coconut Mojito

A Barbadian long drink of aged rum and clove-spiced falernum slicked with lime and Angostura, so dark and glossy the bitters pool on top like an oil sheen.

Corn 'n' Oil

A mashup of the Dark and Stormy and Moscow Mule pouring dark rum over spicy ginger beer with a heavy squeeze of lime for a molasses-rich, gingery highball.

Dark and Stormy Mule

A Samoan-born tiki drink of dark rum, lemon, and grenadine topped with soda and a breath of absinthe, delivering bright fruit over anise-tinged funk.

Doctor Funk

A tiki-house Daiquiri from Don the Beachcomber pairing dark and light rums with passion fruit and honey, yielding a lush, tart-sweet tropical sour with golden depth.

Don's Special Daiquiri

A Victorian cognac sour reflecting British colonial trade routes, where brandy meets pineapple, orange liqueur, and Angostura for a rich, fruit-and-spice drink served up.

East India

A blender-spun take on the Cuban classic where light rum, lime, and sugar whir into a slushy, snow-white cooler that hits bright, tart, and icy without ever tipping into slushie-sweet.

Frozen Daiquiri

A Havana hotel-bar classic from the 1930s marrying aged rum with apricot brandy, pineapple, and lime for a soft, stone-fruit-kissed tropical sour.

Hotel Nacional Special

A potent New Orleans tiki born at Pat O'Brien's, blending two rums with tart passion fruit, orange, lime, and grenadine for a lush, sunset-colored hit of tropical fruit.

Hurricane

The IBA's official Tiki cocktail is a nutty, tropical tall drink layering two rums with amaretto, Frangelico, and maraschino over passion fruit, pineapple, lime, and ginger.

IBA Tiki

A Moscow Mule reworked with funky dark rum in place of vodka, where molasses and banana notes play against spicy ginger beer and a sharp lime squeeze.

Jamaican Mule

A 1970s Kuala Lumpur tiki classic that pairs blackstrap rum with Campari, pineapple, and lime, producing a bittersweet tropical drink where fruit sweetness meets Italian amaro.

Jungle Bird

Trader Vic's 1944 tiki cornerstone of aged rum, orange liqueur, orgeat, and lime, floated with dark rum — a complex, nutty, citrus-bright benchmark of the Polynesian pop era.

Mai Tai

A tropical daiquiri turn where mango's honeyed fruit leads rum and lime, producing a sunset-orange sour with lush, jammy body and just enough lime to keep it lively.

Mango Daiquiri

A ripe-fruit margarita folding mango purée or juice into tequila and lime for a golden, jammy sour whose tropical sweetness gets a lift from agave bite and a salt rim.

Mango Margarita

A tropical mojito brightened with mango, where muddled mint, lime, and light rum meet stone-fruit sweetness for a jammy, golden-hued cooler topped with soda.

Mango Mojito

A rosy Prohibition-era Havana cocktail named for the silent film star, pairing light rum with pineapple juice, maraschino, and grenadine for a fruity, lightly nutty tropical sipper.

Mary Pickford

A tequila-and-pineapple sour that crosses a margarita with a daiquiri, blending agave's earthiness with sweet-tart pineapple and a sharp squeeze of lime for a sunny, tropical sip.

Matador

An eighties disco-era pour of vodka, Midori, and pineapple juice that drinks like a bright green, candy-sweet fruit punch with unmistakable honeydew aroma.

Melon Ball

A blended, frappé-style Don the Beachcomber tiki built from light rum, peach brandy, honey, lime, fresh mint, and pineapple — tasting like a green, herbal orchard smoothie.

Missionary's Downfall

A pre-Prohibition Havana daiquiri variant where apricot brandy and pineapple juice sweeten and round out light rum and lime, conjuring a warm, orchard-meets-island fruitiness.

National

Pusser's-sanctioned British Virgin Islands tiki classic, blending aged rum with pineapple, orange, and coconut cream for a dense tropical slushie dusted with grated nutmeg.

Painkiller

A tart, aromatic daiquiri where passion fruit's tangy perfume and seedy richness tangle with rum and lime, giving the drink a honeyed, exotic edge and a long, fragrant finish.

Passion Fruit Daiquiri

The London club classic, aka the Pornstar Martini's cousin, shaking vodka with passion fruit liqueur and juice, lime, and simple syrup into a tart, perfumed tropical sipper.

Passion Fruit Martini

A tropical spin on the Cuban classic where fresh pineapple juice joins light rum, lime, and sugar for a bright, sunny sour that keeps the daiquiri's crisp architecture intact.

Pineapple Daiquiri

A tropical margarita shaking tequila with fresh pineapple juice, lime, and orange liqueur, with agave smoothing the edges into a sunny, sweet-tart sip over salt.

Pineapple Margarita

A Caribbean punch layering light rum with pineapple, orange, and lime juices, grenadine, and Angostura for a fruity, tiki-leaning sip that drinks long and easy.

Pineapple Rum Punch

A frothy agave sour where pineapple juice, lime, and agave meet tequila and egg white, shaken to a pillowy foam with a tropical, lightly vegetal edge and a bright finish.

Pineapple Tequila Sour

The Gold Rush-era San Francisco classic of pisco, pineapple syrup, lemon, and a splash of white wine that drinks deceptively soft — grape-bright, fruity, and dangerously easy.

Pisco Punch

A San Francisco Gold Rush original that layers Peruvian pisco with pineapple and lemon over simple syrup, creating a grapey, tropical punch with a surprisingly elegant backbone.

Pisco Punch Classic

Puerto Rico's blended beach classic of rum, coconut cream, and pineapple juice whipped into a creamy, frozen tropical pour that tastes like sunshine in a hurricane glass.

Piña Colada

A Caribbean long drink of dark rum, lime, and simple syrup brightened with mint and Angostura, yielding a molasses-rich, refreshingly tart sipper with deep island character.

Planter's Punch

Douglas Ankrah's London-born passion fruit sensation, shaken into a frothy vodka sour and served beside a chilled shot of prosecco for dunking or chasing.

Pornstar Martini

A mid-century Trader Vic rum sour sharpened by falernum's clove-and-almond spice and orange curaçao, drinking crisp, nutty, and subtly tropical.

Royal Bermuda Yacht Club

A Caribbean crowd-pleaser that layers light and dark rums over orange, pineapple, and lime with a grenadine sink, following the old "one sour, two sweet, three strong, four weak" creed.

Rum Punch

A Florida Keys tiki classic layering light and dark rum with banana and blackberry liqueurs, pineapple, orange, and grenadine for a jammy, fruit-soaked beach drink.

Rum Runner

Bermuda's national cocktail lashes light and dark rums with falernum, pineapple, and lime into a crushed-ice swizzle — a frothy, tropical pour with Angostura spice on top.

Rum Swizzle

J. 'Popo' Galsini's 1967 tiki winner layers gin over passion fruit, orgeat, falernum, and lemon, spinning the botanical spirit into a tart, tropical orbit.

Saturn

A Trader Vic tiki classic blending rum and brandy with orange, lemon, and almond orgeat, delivering a nutty, citrusy punch often served communally over crushed ice.

Scorpion

A neon-hued Florida beach-bar highball pairing vodka and peach schnapps with cranberry and pineapple juices — a sweet, fruit-forward vacation drink with a faintly tart finish.

Sex on the Beach

A Donn Beach tiki curiosity of light rum, lime, pineapple, sugar, and grenadine, swirled over crushed ice for a ruby, fruit-streaked beach sipper.

Shark's Tooth

The Raffles Hotel's turn-of-the-century tall drink layers gin with Cherry Heering, Bénédictine, orange liqueur, pineapple, and lime into a rich, herbal, tropically-tinted pink sipper.

Singapore Sling

A frat-bar shooter that surprises — Jagermeister's herbal bitterness meets coconut rum and pineapple juice, going down tropical and oddly harmonious.

Surfer on Acid

Don the Beachcomber's Morse-code tiki tribute — three cherries, one pineapple — layering aged rum with falernum, allspice dram, honey, and citrus into a warmly spiced, amber tropical sipper.

Three Dots and a Dash

A Caribbean beach-ready pour that splashes light rum through orange and pineapple juices with grenadine and lime, yielding a sunset-colored drink that tastes like vacation.

Tropical Rum Punch

A Caribbean-leaning highball built on light rum, vanilla-herbal Galliano, and orange liqueur cut with lime, named for the Jamaican folk song and dyed its namesake sunny hue.

Yellow Bird

Don the Beachcomber's infamous three-rum tiki bomb layering falernum, citrus, cinnamon, and absinthe into a stratified, warm-spiced tropical drink meant to be sipped slowly and respected.

Zombie

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.