Name: Port Light
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz bourbon; 1 oz passion fruit juice; ¾ oz lemon juice; ½ oz orgeat syrup; ¼ oz grenadine

A tropical bourbon cocktail from the Kahiki supper club era — bourbon's caramel backbone stands against the combined floral tartness of passion fruit, lemon, almond orgeat, and a grenadine blush for an unexpected island-meets-Kentucky hybrid.

shake with ice and strain

lowball glass

bourbon

passion fruit juice

lemon juice

orgeat syrup

grenadine

orange slice

Port Light

Cocktails evoking the tropics through pineapple, coconut, passion fruit, mango, or guava. Often rum-based and associated with beach, tiki, and vacation styles.

Tropical

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails with heat-building character from aged spirits, spices, or hot builds. Warming drinks suit cold weather and fireside sipping.

Warming

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Port Light

Ingredients

Steps

Nutrition Estimate

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