A bright red syrup traditionally made from pomegranate juice and sugar, used to add sweetness, color, and a tart fruit flavor. It is a key ingredient in the Tequila Sunrise and many tropical drinks.

A Prohibition-era trio of rye, rum, and brandy softened with grenadine and lemon, named for the smuggler's boundary and tasting as mischievously layered as its history suggests.

12 Mile Limit

A pink-hued Havana classic so protective of its name that a 1936 court ruling required genuine Bacardí rum, shaken with lime and grenadine into a tart, rose-colored daiquiri cousin.

Bacardi Cocktail

A friendly, easy-drinking tropical highball in the Bahama Mama tradition — light rum doubled up with coconut rum over pineapple and orange juice, the grenadine sinking for a Tequila-Sunrise-style gradient of Caribbean colors.

Bahama Bob

A Caribbean beach classic layering dark rum and coffee liqueur with coconut cream, pineapple, orange, and a grenadine drizzle for a sweet, creamy, postcard-tropical sipper.

Bahama Mama

A sunny pre-Prohibition cocktail evoking Bermuda's tropical spirit — gin paired with apricot brandy and orange juice, blushed with grenadine. Lightly sweet, citrus-bright, and fruit-forward, it's an elegant gateway to the era's fruity gin cocktails.

Bermuda Cocktail

A Victorian-era pick-me-up of cognac, orange liqueur, egg yolk, and grenadine, shaken into a plush, ruby-gold sipper that drinks somewhere between dessert and liquid breakfast.

Bosom Caresser

A 19th-century daisy built on brandy with orange liqueur, lemon, and a tint of grenadine, lengthened with soda for a fruity, amber-toned classic cooler.

Brandy Daisy

An elegant Belle Époque sparkling daisy — cognac, orange liqueur, lemon, and grenadine shaken and strained into a flute then topped with champagne for a celebratory, blushing, fizzing long drink of historic Parisian glamour.

Champagne Daisy

A classic Mexican cocktail named for Lake Chapala in Jalisco — tequila brightened with orange and lemon juice, sweetened with grenadine, and perfumed with orange flower water. Festive, citrus-forward, and deeply Mexican in character.

Chapala

The original Clover Club from Philadelphia's Bellevue-Stratford Hotel circa 1900 -- gin, lemon, grenadine, and egg white with no raspberry syrup.

Clover Club Original

An unusual Prohibition-era pairing of spicy rye and white crème de cacao lightened with lemon and a hint of grenadine — the chocolate sweetness softens the grain, producing an accessible and genuinely surprising cocktail.

Commodore

An adults-only update of the kiddie Shirley Temple in which vodka joins grenadine and orange juice for a pink-candy highball that leans unapologetically sweet.

Dirty Shirley

A Samoan-born tiki drink of dark rum, lemon, and grenadine topped with soda and a breath of absinthe, delivering bright fruit over anise-tinged funk.

Doctor Funk

A pre-tiki South Seas rum punch popularized by Robert Louis Stevenson's doctor -- dark rum, agricole, absinthe, grenadine, and lime.

Dr. Funk

The house daiquiri of El Floridita bar in Havana, created by legendary barman Constantino Ribalaigua Vert. Unlike Hemingway's version, this one incorporates sweet vermouth and grenadine for a richer, more nuanced Cuban cocktail.

El Floridita

A Havana cocktail of the 1920s honoring Cuba's presidents, blending light rum with dry vermouth, orange curaçao, and a touch of grenadine into a rosy, stirred aperitif.

El Presidente

A 19th-century sour-family classic where gin, lemon, and orange liqueur are tinted with grenadine and topped with soda for a blush-pink, long, lightly sweet refresher.

Gin Daisy

A Savoy Cocktail Book equal-parts treasure — apple brandy, apricot brandy, gin, and orange juice shaken into a beautiful golden cocktail whose grenadine blush at the bottom earns the dawn imagery.

Golden Dawn

Grenada's signature punch -- aged rum, lime, grenadine, and Angostura with freshly grated nutmeg following the one-two-three-four formula.

Grenada Rum Punch

A vibrant ruby-red Margarita using hibiscus-infused grenadine for a floral tartness that complements the tequila and lime beautifully.

Hibiscus Margarita

A potent New Orleans tiki born at Pat O'Brien's, blending two rums with tart passion fruit, orange, lime, and grenadine for a lush, sunset-colored hit of tropical fruit.

Hurricane

A Prohibition-era classic of apple brandy, lime, and grenadine, named for its rose color and delivering a tart-sweet orchard snap around Calvados' woody apple core.

Jack Rose

The classic Caribbean formula: one of sour, two of sweet, three of strong, four of weak -- lime, grenadine, dark rum, and orange juice with Angostura and nutmeg.

Jamaican Rum Punch

A pink 19th-century gin sour tinted with grenadine and orange liqueur, tart-sweet and rosy-cheeked with a light pomegranate-berry finish.

Maiden's Blush

A rosy Prohibition-era Havana cocktail named for the silent film star, pairing light rum with pineapple juice, maraschino, and grenadine for a fruity, lightly nutty tropical sipper.

Mary Pickford

A Charles H. Baker-collected tequila cooler shaking lime, grenadine, and Angostura into a tart, rosy pour with bitter spice cutting through pomegranate sweetness.

Mexican Firing Squad

The classic Daisy format with mezcal -- smoke, citrus, and grenadine topped with soda in a spirit-forward yet refreshing long drink.

Mezcal Daisy

A lavish Prohibition sour of bourbon, orange liqueur, and grenadine shaken hard with egg white to build a plush, red-gold foam over whiskey's grain.

Millionaire

A 1920s Parisian oddity that lifts gin and orange juice with grenadine and a mist of absinthe, turning a simple breakfast pairing into a faintly anise-scented, fruit-forward brunch sip.

Monkey Gland

A playful tropical punch combining banana liqueur, light rum, pineapple, lime, and a grenadine blush — sweet, fruity, and unabashedly fun, it is the kind of crowd-pleasing tropical sipper that disappears fast at any party.

Monkey Punch

A Prohibition-era rye sour stained red with grenadine and brightened by lime, finishing with a flamed orange peel for a tart, pomegranate-tinged whiskey sip.

New York Cocktail

A tropical pineapple rum cooler -- fresh pineapple juice, grenadine, and lime topped with soda for a refreshing Caribbean beach cocktail.

Pineapple Rum Cooler

A Caribbean punch layering light rum with pineapple, orange, and lime juices, grenadine, and Angostura for a fruity, tiki-leaning sip that drinks long and easy.

Pineapple Rum Punch

A blush-pink egg-white fizz — gin soured with lemon and a splash of grenadine shaken into a silky foam then topped with soda, landing somewhere between a Silver Fizz and a Clover Club in a tall glass.

Pink Gin Fizz

A blush-pink G&T with a splash of grenadine and fresh raspberries -- fruit-forward and eye-catching while keeping the classic's refreshing character.

Pink Gin and Tonic

A 1930s gin-and-apple-brandy sour stained rosy with grenadine and shaken silky with egg white, drinking frothy, fruity, and much sharper than its demure name suggests.

Pink Lady

The original Planter's Punch specification following the one-two-three-four formula (one part sour, two parts sweet, three parts strong, four parts weak) applied to dark rum, lime, sugar, and soda. A foundational rum drink that established the proportional language of tropical bartending.

Planter's Punch Original

The single-serve Planter's Punch -- dark rum with tropical juices, grenadine, and bitters in the definitive Caribbean punchbowl-to-glass formula.

Planter's Punch Single

A tropical bourbon cocktail from the Kahiki supper club era — bourbon's caramel backbone stands against the combined floral tartness of passion fruit, lemon, almond orgeat, and a grenadine blush for an unexpected island-meets-Kentucky hybrid.

Port Light

A frothy tequila sour with maraschino liqueur and grenadine that predates the Cosmopolitan and Tommy's Margarita. The egg white creates a silky foam that carries the drink's delicate citrus and cherry aromas.

Prado

A pre-war Parisian classic stirring dry vermouth with kirschwasser and grenadine into a pale, bone-dry sip where stone-fruit cherry aromatics meet a pomegranate blush.

Rose

A generous Caribbean punch drink in tropical format — two rums, spiced falernum, citrus juices, and grenadine producing a full-flavored, generous island cocktail perfect for serving in the largest vessel behind the bar.

Rum Barrel

The rum rendition of the daisy, blending light rum with lime, orange liqueur, and grenadine over crushed ice and finished with soda for a tart, softly fruity cooler.

Rum Daisy

A Caribbean crowd-pleaser that layers light and dark rums over orange, pineapple, and lime with a grenadine sink, following the old "one sour, two sweet, three strong, four weak" creed.

Rum Punch

The definitive Caribbean formula: one of sour, two of sweet, three of strong, four of weak — here dark rum over orange, pineapple, lime, grenadine, and bitters for a sun-soaked, fruit-forward island classic.

Rum Punch Classic

A floral twist on the rum daisy — aged rum's caramel depth softened by elderflower's perfume, tart lime, a blush of grenadine, and a soda lift, landing somewhere between a daisy and a garden-party spritz.

Rum Rose Daisy

A Florida Keys tiki classic layering light and dark rum with banana and blackberry liqueurs, pineapple, orange, and grenadine for a jammy, fruit-soaked beach drink.

Rum Runner

A Cuban daiquiri variation from the 1930s adding grenadine and maraschino to the classic rum-lime formula. Named after Santiago de Cuba, it sits between a classic daiquiri and a Mary Pickford in its fruit-forward sweetness.

Santiago

A Prohibition-era Paris invention that christened America's newly outlawed drinkers, pulling rye, dry vermouth, lemon, and grenadine into a pink, tart, low-sugar sour.

Scofflaw

Scotch whisky transforms the classic Daisy template -- lemon, orange Curacao, and grenadine bring a fruity balance to Scotch's smoke and malt.

Scotch Daisy

A light, frothy pre-Prohibition rum sour — named for a scandalous 1913 painting — that balances bright lime and sweet grenadine in a silky egg-white foam over a base of light rum.

September Morn

A Donn Beach tiki curiosity of light rum, lime, pineapple, sugar, and grenadine, swirled over crushed ice for a ruby, fruit-streaked beach sipper.

Shark's Tooth

The diner-counter mocktail bubbling ginger ale over a grenadine splash and orange juice, topped with a Luxardo cherry for a sweet, cherry-tinged childhood classic.

Shirley Temple

The original non-alcoholic classic named for the child actress -- ginger ale, grenadine, and orange juice with a cherry garnish.

Shirley Temple Classic

The Raffles Hotel's turn-of-the-century tall drink layers gin with Cherry Heering, Bénédictine, orange liqueur, pineapple, and lime into a rich, herbal, tropically-tinted pink sipper.

Singapore Sling

A 19th-century daisy template reimagined with tequila, orange liqueur, lemon, and grenadine lengthened with soda — widely cited as the stylistic grandfather of the modern margarita.

Tequila Daisy

The Daisy that became the Margarita — the original 1930s tequila daisy specification includes grenadine alongside orange liqueur and fresh lime, producing the floral, sweet-tart ancestor of the world's most popular cocktail.

Tequila Daisy Classic

A 1970s California-born highball where a slow pour of grenadine sinks through tequila and orange juice to paint a literal sunrise — fruit-forward, sweet, and unmistakably nostalgic.

Tequila Sunrise

A Savoy Cocktail Book gem pairing rum with brandy — an unusual transatlantic alliance — cut with fresh lemon and a blush of grenadine. Bright and complex, with two base spirits each contributing their own character to a surprisingly cohesive whole.

Three Miller

A party-ready Caribbean bowl drink in a single glass — light, dark, and aged rum layered across tropical citrus and grenadine, hitting every register of the rum family for a full, complex punch that justifies the three-bottle commitment.

Three-Rum Punch

A Caribbean beach-ready pour that splashes light rum through orange and pineapple juices with grenadine and lime, yielding a sunset-colored drink that tastes like vacation.

Tropical Rum Punch

A Mexican Bloody Mary cousin where tequila meets tomato and citrus juices with a shot of grenadine and Tabasco, delivering a savory, spicy sip with a sweet edge.

Vampiro

Vodka's clean neutrality lets the citrus, orange liqueur, and grenadine shine in this refreshing Daisy riff topped with a splash of soda.

Vodka Daisy

A 1898 Boston political drink of rye with lemon, orange, and grenadine, drinking like a whiskey sour gone sunset — fruity, tart, and pleasantly old-fashioned.

Ward Eight

The classic Daisy format -- spirit, citrus, orange liqueur, grenadine -- applied to rye whiskey and topped with a splash of soda.

Whiskey Daisy

A Prohibition-era rum sour with grenadine, Curacao, and Angostura -- a dressed-up daiquiri with citrus punch and berry depth.

White Lion

A Prohibition-era Scotch cocktail combining dry vermouth, grenadine, absinthe, and orange bitters. Named after the WWI slang for a high-velocity shell that arrived and exploded simultaneously.

Whizz Bang

A forgotten Victorian-era cocktail combining dark rum, cognac, sweet vermouth, orange juice, and grenadine — it sits at the intersection of the Manhattan and the rum punch traditions, with a richness and complexity that rewards rediscovery.

Widow Thomson

Don the Beachcomber's infamous three-rum tiki bomb layering falernum, citrus, cinnamon, and absinthe into a stratified, warm-spiced tropical drink meant to be sipped slowly and respected.

Zombie

A simplified cousin of Donn Beach's legendary Zombie — three rums with passion fruit, pineapple, lime, and grenadine without the overproof float, producing a genuinely tropical, multi-layered rum punch that carries all the tiki spirit without the knockout power.

Grenadine