Cocktail Recipe
Three Miller
A Savoy Cocktail Book gem pairing rum with brandy — an unusual transatlantic alliance — cut with fresh lemon and a blush of grenadine. Bright and complex, with two base spirits each contributing their own character to a surprisingly cohesive whole.
Ingredients
- 1 ½ ozlight rum
- ¾ ozbrandy
- ½ ozlemon juice
- ¼ ozgrenadine
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
171
Calories
6g
Carbs
5.1g
Sugar
30.3%
ABV