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Cocktail Recipe

Three Miller

A Savoy Cocktail Book gem pairing rum with brandy — an unusual transatlantic alliance — cut with fresh lemon and a blush of grenadine. Bright and complex, with two base spirits each contributing their own character to a surprisingly cohesive whole.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

171
Calories
6g
Carbs
5.1g
Sugar
30.3%
ABV