Name: Fish House Punch
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 oz light rum; ½ oz brandy; ½ oz peach brandy; ¾ oz lemon juice; ½ oz simple syrup

A colonial Philadelphia punch of light rum, brandy, and peach brandy tempered by lemon and sugar, producing a deceptively strong, fruit-tinged bowl that once floored the founding fathers.

shake with ice and strain

lowball glass

light rum

brandy

peach brandy

lemon juice

simple syrup

Fish House Punch

Cocktails with prominent non-citrus fruit character, such as apple, pear, peach, or cherry. Fruity drinks can range from delicate and floral to bold and jammy.

Fruity

Cocktails where lemon, lime, orange, or grapefruit drive the flavor. Citrus notes add brightness, acidity, and aromatic zest to a drink.

Citrus

Spirit-forward cocktails where the alcohol is the main event, typically stirred builds on ice. Boozy drinks reward sipping.

Boozy

Cocktails where no single element dominates — the spirit, acid, and sweetness are in harmony. Classic sours and well-built stirred drinks often land here.

Balanced

Sparkling or fortified cocktails built for toasts and special occasions, typically featuring Champagne, Prosecco, or crémant.

Fish House Punch

Ingredients

Steps

Nutrition Estimate

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