Cocktail Recipe
Commodore
An unusual Prohibition-era pairing of spicy rye and white crème de cacao lightened with lemon and a hint of grenadine — the chocolate sweetness softens the grain, producing an accessible and genuinely surprising cocktail.
Ingredients
- 1 ½ ozrye whiskey
- ¾ ozwhite crème de cacao
- ¾ ozlemon juice
- ¼ ozgrenadine
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
204
Calories
16.8g
Carbs
15.4g
Sugar
25.6%
ABV